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Best Pesto Grilled Cheese

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The Best Pesto Grilled Cheese is a gourmet twist on the classic comfort food, made with buttery, crispy bread, melty cheese, and vibrant pesto. It’s quick to prepare and delivers rich, gooey, and herby flavor in every bite.

Ingredients

  • 4 slices sourdough, ciabatta, or hearty white bread
  • 2 tbsp butter or olive oil (for spreading)
  • 2–4 tbsp pesto (homemade or store-bought)
  • 4 slices mozzarella cheese, or 1 cup shredded
  • 2 slices provolone, Fontina, or white cheddar (optional)
  • Optional: sliced tomatoes, spinach, or sun-dried tomatoes

Instructions

  1. Butter one side of each bread slice.
  2. Spread pesto on the unbuttered sides of two slices.
  3. Layer with mozzarella and optional provolone or add-ins like tomato or spinach.
  4. Top with remaining bread slices, buttered side out.
  5. Heat a skillet over medium-low heat.
  6. Cook each sandwich 3–4 minutes per side until golden brown and cheese is melted.
  7. Press gently with a spatula for even crisping.
  8. Let rest for 1 minute before slicing and serving.

Notes

  • Swap in goat cheese or brie for a gourmet variation.
  • Add grilled chicken, bacon, or turkey for protein.
  • Mix crushed red pepper or jalapeños into the pesto for heat.
  • Use vegan cheese and dairy-free pesto for a plant-based version.
  • Pair with tomato soup, salad, or a fried egg for a complete meal.

Nutrition

Find it online: https://recipesbyliza.com/best-pesto-grilled-cheese/