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Best Pizza Dip

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This cheesy, layered pizza dip delivers all the flavors of your favorite slice — gooey mozzarella, savory sauce, and toppings — in a warm, crowd-pleasing appetizer. Perfect for parties and game days.

Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup sour cream or Greek yogurt
  • 2 cups shredded mozzarella cheese, divided
  • 1/2 cup pizza sauce
  • 1/2 tsp Italian seasoning
  • 1/4 tsp garlic powder
  • 1/4 tsp red pepper flakes (optional)
  • 1/4 cup sliced pepperoni or cooked Italian sausage
  • 2 tbsp sliced olives
  • 1/4 cup diced bell peppers
  • 2 tbsp grated Parmesan cheese (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Spread softened cream cheese evenly in the bottom of a baking dish (8×8-inch or similar).
  3. In a bowl, mix sour cream (or Greek yogurt) with 1 cup shredded mozzarella, Italian seasoning, garlic powder, and red pepper flakes (if using). Spread over the cream cheese layer.
  4. Pour pizza sauce on top and spread evenly.
  5. Sprinkle remaining 1 cup mozzarella over the sauce, then top with pepperoni, olives, and diced bell peppers.
  6. Optional: Sprinkle Parmesan on top for extra flavor.
  7. Bake for 20–25 minutes, or until hot and bubbly with a golden top.
  8. Serve warm with chips, breadsticks, or sliced baguette.

Notes

  • Swap pepperoni for sausage, mushrooms, or any favorite pizza topping.
  • Add a layer of ricotta for extra richness.
  • Use provolone or fontina for extra cheesiness.
  • To make ahead, assemble and refrigerate up to a day in advance. Bake slightly longer if starting cold.
  • Great with gluten-free dippers for a GF option.

Nutrition

Find it online: https://recipesbyliza.com/best-pizza-dip/