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Big Mac Crunchwrap

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Big Mac Crunchwrap is a crispy, cheesy, handheld twist on the classic fast-food burger. Packed with seasoned beef, melty cheese, pickles, lettuce, and a homemade special sauce, all wrapped in a golden tortilla shell — it’s fun, flavorful, and perfect for a satisfying meal.

Ingredients

  • 1 lb ground beef
  • Salt and pepper, to taste
  • ½ teaspoon garlic powder (optional)
  • 4 large flour tortillas (burrito size)
  • 4 slices American cheese (or cheddar)
  • 1 cup shredded iceberg lettuce
  • ½ cup dill pickles, sliced
  • ¼ cup diced onion
  • 4 small tostada shells or 1 cup tortilla chips
  • 1 tablespoon olive oil or butter (for cooking)
  • For the Special Sauce:
  • ½ cup mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon yellow mustard
  • ½ teaspoon white vinegar
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Pinch of paprika

Instructions

  1. Whisk together all special sauce ingredients in a bowl until smooth. Chill in the fridge while preparing the rest.
  2. In a skillet over medium heat, brown ground beef with salt, pepper, and garlic powder until cooked through. Drain any excess grease.
  3. Lay a tortilla flat. Place a cheese slice in the center, followed by a scoop of beef, a drizzle of sauce, tostada shell or chips, shredded lettuce, pickles, diced onion, and more sauce if desired.
  4. Fold edges of the tortilla over the filling to form a hexagon. If it doesn’t fully seal, place a tortilla piece in the center.
  5. Heat a skillet over medium with a little oil or butter. Place the crunchwrap seam-side down and cook for 2–3 minutes until golden. Flip and cook the other side until crisp.
  6. Serve hot with extra special sauce on the side.

Notes

  • Use crushed tortilla chips if you don’t have tostada shells.
  • Make the beef and sauce ahead for quicker assembly.
  • Sub ground turkey or plant-based meat for a lighter version.
  • Spice it up with jalapeños or pepper jack cheese.
  • Bake at 400°F for 12–15 minutes, flipping halfway, for an oil-free version.

Nutrition

Find it online: https://recipesbyliza.com/big-mac-crunchwrap/