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Biscuit Breakfast Casserole

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A hearty and comforting biscuit breakfast casserole made with fluffy biscuits, eggs, sausage, and melted cheese, perfect for feeding a crowd or enjoying a cozy morning meal.

Ingredients

  • 1 can (16 oz) refrigerated biscuit dough
  • 8 large eggs
  • 1 cup milk
  • 1 lb breakfast sausage
  • 2 cups shredded cheddar cheese
  • 1 small onion, chopped
  • 1 tsp salt (or to taste)
  • 1/2 tsp black pepper
  • 1/2 cup chopped bell peppers or green onions (optional)

Instructions

  1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
  2. Cut biscuit dough into bite-sized pieces and spread evenly in the dish.
  3. Cook sausage in a skillet until fully cooked; drain excess fat.
  4. Sprinkle cooked sausage, onion, and optional vegetables over the biscuits.
  5. Top evenly with shredded cheese.
  6. In a bowl, whisk eggs, milk, salt, and black pepper.
  7. Pour egg mixture evenly over the biscuit mixture, gently pressing biscuits down.
  8. Bake for 30–35 minutes until eggs are set and biscuits are cooked through.
  9. Let rest for 5 minutes before slicing and serving.

Notes

  • Assemble the casserole the night before and bake in the morning.
  • Use different cheeses like Monterey Jack or pepper jack for variety.
  • Add vegetables like mushrooms or spinach for extra nutrition.
  • Cover loosely when reheating to prevent drying out.

Nutrition

Find it online: https://recipesbyliza.com/biscuit-breakfast-casserole/