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Black Forest Cookies

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Black Forest Cookies are rich, chocolatey cookies inspired by the classic Black Forest cake, made with dark chocolate chunks and chewy dried cherries. Soft in the center and crisp at the edges, they’re indulgent, slightly tart, and perfect for holiday trays or any chocolate craving.

Ingredients

  • 1 cup unsalted butter, softened
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1½ tsp vanilla extract
  • Optional: 1 tbsp cherry liqueur or ½ tsp almond extract
  • 2 cups all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup dried cherries
  • 1½ cups dark chocolate chunks or chips

Instructions

  1. Cream together butter, brown sugar, and granulated sugar until light and fluffy.
  2. Add eggs, vanilla, and cherry liqueur (if using); beat until well combined.
  3. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
  4. Gradually mix dry ingredients into the wet ingredients until just combined.
  5. Fold in dried cherries and dark chocolate chunks.
  6. Scoop dough into balls and chill for 30 minutes.
  7. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  8. Place chilled dough balls on the baking sheet, spacing them 2 inches apart.
  9. Bake for 10–12 minutes, until edges are set and centers are still soft.
  10. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Add white chocolate chips for contrast.
  • Soak dried cherries in kirsch or rum for extra flavor.
  • Use chopped semi-sweet or bittersweet chocolate for rich chocolate pools.
  • Sprinkle with flaky sea salt before baking for a gourmet finish.
  • Freeze baked cookies or dough balls for longer storage.

Nutrition

Find it online: https://recipesbyliza.com/black-forest-cookies/