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Blackberry Lavender White Chocolate Scones

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These Blackberry Lavender White Chocolate Scones are a bakery-style treat featuring juicy blackberries, creamy white chocolate chips, and a delicate lavender glaze. Perfect for brunch or tea time, these buttery scones bake up golden, tender, and irresistibly flavorful.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 12 tablespoons cold salted butter, shredded
  • 3/4 cup cold cream or buttermilk
  • 1 large egg, beaten
  • 1 1/2 cups fresh or frozen blackberries
  • 1/2–1 cup white chocolate chips
  • 1/4 cup whole milk
  • 2 tablespoons butter
  • 1 tablespoon dried lavender
  • 1 teaspoon vanilla extract
  • 1–2 cups powdered sugar

Instructions

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Add shredded cold butter and toss to coat.
  4. Stir in cream and beaten egg until just combined.
  5. Gently fold in blackberries and white chocolate chips.
  6. Turn dough onto a floured surface, pat into a 1-inch thick square, and cut into 9 or 12 pieces.
  7. Place on baking sheet, brush tops with cream, and bake for 20–22 minutes until golden.
  8. Meanwhile, heat milk and butter until warm, remove from heat, and steep lavender for 5 minutes.
  9. Strain lavender, stir in vanilla and powdered sugar until glaze is smooth and pourable.
  10. Cool scones slightly, drizzle with lavender glaze, and serve.

Notes

  • Shredding cold butter creates flaky texture—don’t skip this step.
  • Swap blackberries for raspberries, blueberries, or chopped strawberries.
  • Use dark chocolate or semi-sweet chips instead of white chocolate if preferred.
  • Try lemon zest or almond extract in the glaze for a twist.
  • Scones can be frozen unbaked—just bake straight from the freezer with extra time.

Nutrition

Find it online: https://recipesbyliza.com/blackberry-lavender-white-chocolate-scones/