Print

Blistered Shishito Peppers

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Blistered shishito peppers are a fast, flavorful appetizer made with just a few ingredients. Mild and smoky with the occasional spicy kick, they’re perfect for snacking or entertaining.

Ingredients

  • 8 oz shishito peppers
  • 1 tbsp olive oil
  • Flaky sea salt, to taste
  • Lemon wedges (optional, for serving)

Instructions

  1. Heat a large cast-iron skillet over medium-high heat until very hot.
  2. Toss the shishito peppers in olive oil to coat them lightly.
  3. Add peppers to the hot skillet in a single layer and cook, turning occasionally, until blistered and charred in spots, about 5–7 minutes.
  4. Remove from heat, sprinkle with flaky sea salt, and serve immediately.
  5. Optional: Squeeze fresh lemon juice over the peppers before serving for a tangy finish.

Notes

  • Drizzle with sesame oil and sprinkle with toasted sesame seeds for an Asian-inspired twist.
  • Add a pinch of chili flakes after cooking for extra heat.
  • Serve with dipping sauces like aioli or soy-based dressings for variety.
  • Best enjoyed fresh, but leftovers can be refrigerated and reheated in a skillet.
  • Roast at 450°F (230°C) for 10 minutes as an alternative cooking method.

Nutrition

Find it online: https://recipesbyliza.com/blistered-shishito-peppers/