Brie Mac and Cheese: The Ultimate Comfort Recipe

Brie mac and cheese is one of those recipes I turn to when I want a meal that feels both indulgent and comforting. The creamy Brie cheese sauce clings to tender pasta, creating a dish that’s rich, velvety, and unforgettable. Every bite delivers the warmth of classic mac and cheese but with a sophisticated twist that makes it perfect for any occasion.

Why You’ll Love This Recipe

I love making Brie mac and cheese because it’s indulgent without being complicated. Here’s why this recipe always hits the spot for me:

1. It requires just a handful of simple ingredients.

2. The Brie creates a silky, unmatched creaminess.

3. It has a nutty, savory depth that sets it apart from traditional mac and cheese.

4. It’s easy to adapt for gluten-free needs by swapping the pasta.

5. It works for weeknight dinners, potlucks, or cozy nights in.

6. It’s a crowd-pleaser that appeals to both kids and adults.

Every time I serve this dish, it disappears fast, proving just how irresistible it really is.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 8 ounces elbow macaroni

• 1 cup Brie cheese, rind removed and chopped

• 2 cups milk (whole or 2%)

• 2 tablespoons unsalted butter

• 2 tablespoons all-purpose flour

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon salt

• ¼ teaspoon black pepper

• ½ cup grated Parmesan cheese

• Optional: chopped parsley or chives for garnish

Directions

1. I cook the macaroni according to the package directions until al dente, then drain and set aside.

2. In a saucepan, I melt the butter over medium heat and whisk in the flour to make a roux. I let it cook for about 1 minute.

3. I slowly pour in the milk, whisking continuously, and cook until the sauce thickens, about 3–4 minutes.

4. I stir in garlic powder, onion powder, salt, and black pepper.

5. I add the Brie and Parmesan, stirring until smooth and creamy.

6. I combine the cooked pasta with the sauce, coating every piece.

7. I garnish with fresh parsley or chives before serving.

Servings and timing

This recipe makes about 4 servings. It takes around 30–40 minutes total:

• Prep time: 10–15 minutes

• Cook time: 20–25 minutes

Variations

I like to change things up with this dish depending on my mood:

• For extra richness, I add a handful of shredded cheddar along with the Brie

• For a baked version, I transfer the mac and cheese to a baking dish, sprinkle breadcrumbs on top, and bake until golden.

• For spice, I add a pinch of cayenne or red pepper flakes to the sauce.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm it gently on the stovetop with a splash of milk to loosen the sauce. The microwave works too, but I stir halfway through to keep it creamy.

FAQs

Can I leave the rind on the Brie?

I usually remove it for a smoother sauce, but leaving it on adds extra flavor if you don’t mind a bit of texture.

What pasta shapes work best?

I love elbow macaroni, but shells, cavatappi, or penne work just as well since they hold the sauce beautifully.

Can I use half-and-half instead of milk?

Yes, it makes the sauce even richer and creamier.

Can I prepare this ahead of time?

Yes, I sometimes make the sauce ahead, then cook the pasta fresh and combine just before serving.

What can I serve with Brie mac and cheese?

I like pairing it with a crisp green salad or roasted vegetables to balance out the richness.

Conclusion

Brie mac and cheese is one of my ultimate comfort recipes because it’s creamy, cheesy, and luxurious while still being simple to make. The combination of tender pasta and a velvety Brie sauce makes every bite indulgent and satisfying. Whether I serve it on a quiet night at home or at a gathering with friends, it always feels like the perfect comfort food.

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