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Bright & Zesty Steak Tacos

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Bright & Zesty Steak Tacos are bursting with bold flavor, featuring marinated grilled steak tucked into warm tortillas and topped with citrusy slaw, fresh herbs, and a tangy lime crema. Perfect for weeknights or festive gatherings.

Ingredients

  • 1 pound flank or skirt steak
  • 2 tbsp fresh lime juice
  • 2 tbsp orange juice
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • Salt and pepper, to taste
  • 8 small corn or flour tortillas
  • 1 cup shredded red cabbage or slaw mix
  • 1/4 cup fresh cilantro, chopped
  • 1/4 red onion, thinly sliced
  • 1 avocado or 1/2 cup guacamole
  • 1/2 cup sour cream or Greek yogurt
  • 1 tsp lime zest
  • 1 tbsp lime juice (for crema)

Instructions

  1. In a bowl, whisk lime juice, orange juice, olive oil, garlic, cumin, chili powder, salt, and pepper to make the marinade.
  2. Place steak in a resealable bag or shallow dish, pour in marinade, and refrigerate for 30 minutes to 4 hours.
  3. Preheat grill or skillet over medium-high heat. Cook steak for 4–5 minutes per side until desired doneness. Let rest for 5–10 minutes.
  4. Thinly slice steak against the grain.
  5. While steak rests, prep toppings: shred cabbage, slice onion, chop cilantro, and mash avocado (or use guacamole).
  6. Make lime crema by mixing sour cream, lime zest, and lime juice.
  7. Warm tortillas in a skillet or over a gas flame until lightly charred.
  8. Assemble tacos with steak, slaw, avocado, onion, cilantro, and lime crema. Serve immediately.

Notes

  • Use grilled chicken or shrimp instead of steak for variation.
  • Add jalapeños or chipotle-lime sauce for extra spice.
  • Top with pickled onions or queso fresco for added texture and flavor.
  • Steak can be cooked ahead and reheated gently before serving.

Nutrition

Find it online: https://recipesbyliza.com/bright-zesty-steak-tacos/