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Broccoli Cheddar Soup

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A creamy and cheesy broccoli cheddar soup packed with tender vegetables and savory flavor. Made in just 30 minutes, this comforting soup is perfect for cozy nights or quick weeknight meals.

Ingredients

  • 4 cups broccoli florets, cut into bite-sized pieces
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk (or unsweetened almond milk)
  • 2 cups vegetable broth
  • 1 carrot, finely chopped or julienned
  • 1 teaspoon Dijon mustard
  • 2 cups sharp cheddar cheese, shredded
  • Salt and black pepper, to taste

Instructions

  1. Melt butter in a large pot over medium heat. Add chopped onion and cook until translucent, about 4 minutes.
  2. Add minced garlic and cook for 30 seconds until fragrant.
  3. Sprinkle flour over the mixture and whisk continuously for 1 minute to form a roux.
  4. Gradually pour in milk and vegetable broth, whisking until slightly thickened.
  5. Add broccoli and carrots. Reduce heat and simmer for 10–15 minutes until vegetables are tender.
  6. Stir in Dijon mustard and shredded cheddar cheese until the soup is smooth and creamy.
  7. Season with salt and pepper to taste. Serve warm.

Notes

  • Use half cheddar and half gouda for a richer flavor.
  • Stir in a splash of heavy cream for added richness.
  • Add diced potatoes or rice to make the soup heartier.
  • For a lighter version, skip the roux and blend part of the soup for natural creaminess.
  • Reheat gently over low heat to prevent cheese separation.

Nutrition

Find it online: https://recipesbyliza.com/broccoli-cheddar-soup/