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Broccoli Chicken Orzo Soup with Spinach

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Broccoli Chicken Orzo Soup with Spinach is a light yet hearty soup filled with shredded chicken, tender orzo pasta, broccoli florets, and fresh spinach in a savory broth. It’s comforting, nutritious, and easy to make.

Ingredients

  • 2 cups cooked chicken breast or thighs, shredded or chopped
  • 3/4 cup orzo pasta
  • 2 cups broccoli florets
  • 2 cups fresh spinach
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 6 cups chicken broth or stock
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 tablespoon lemon juice (optional)
  • 1 tablespoon fresh parsley or thyme (optional, for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté onion, carrot, and celery for about 5 minutes until softened.
  2. Add garlic and cook for 30 seconds until fragrant.
  3. Pour in chicken broth and bring to a gentle boil.
  4. Stir in orzo and cook for 5–7 minutes.
  5. Add broccoli and simmer for another 5–6 minutes, until broccoli is tender and orzo is fully cooked.
  6. Stir in cooked chicken and spinach. Cook for 1–2 minutes until spinach is wilted and chicken is heated through.
  7. Season with salt, pepper, and lemon juice if using.
  8. Serve hot, garnished with fresh herbs if desired.

Notes

  • Add a Parmesan rind while simmering for deeper flavor.
  • Swap orzo with ditalini, small shells, or rice if needed.
  • Use turkey instead of chicken, especially after holidays.
  • Stir in a splash of cream or Greek yogurt for a creamy finish.

Nutrition

Find it online: https://recipesbyliza.com/broccoli-chicken-orzo-soup-with-spinach/