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Brown Butter Berry Tea Cakes

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Brown Butter Berry Tea Cakes are delicate mini cakes infused with rich, nutty brown butter and studded with juicy berries. They’re elegant, easy to make, and perfect for tea time, brunch, or a sweet snack.

Ingredients

  • 1/2 cup (1 stick) unsalted butter
  • 3/4 cup all-purpose flour
  • 1/4 cup almond flour (optional)
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup milk or buttermilk
  • 3/4 cup fresh or frozen berries (e.g., raspberries, blueberries, chopped strawberries)
  • Powdered sugar, for dusting (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease or line a muffin or mini tart tin.
  2. In a saucepan over medium heat, melt the butter and continue cooking until it turns golden brown and smells nutty. Remove from heat and let cool slightly.
  3. In a medium bowl, whisk together the all-purpose flour, almond flour (if using), baking powder, and salt.
  4. In another bowl, whisk the eggs and sugar until light and combined. Stir in the vanilla extract, milk, and cooled brown butter.
  5. Combine the wet and dry ingredients, stirring just until mixed.
  6. Spoon the batter into the prepared tins, filling each about 3/4 full.
  7. Gently press a few berries into the top of each cake.
  8. Bake for 18–22 minutes or until golden and a toothpick inserted comes out clean.
  9. Let cool slightly in the pan before transferring to a wire rack. Dust with powdered sugar before serving, if desired.

Notes

  • Brown butter adds rich, toasty depth—don’t skip it!
  • Coat frozen berries in flour to prevent sinking.
  • Add citrus zest for a fresh twist.
  • Use almond flour for added texture and flavor, or substitute with regular flour for a nut-free version.
  • Drizzle with lemon glaze for extra flavor and shine.

Nutrition

Find it online: https://recipesbyliza.com/brown-butter-berry-tea-cakes/