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Brown Butter White Chocolate Matcha Cookies

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Brown Butter White Chocolate Matcha Cookies are chewy, golden cookies with a nutty depth from browned butter, earthy notes from matcha green tea, and creamy sweetness from white chocolate. They’re a vibrant, flavorful twist on a classic cookie that’s both elegant and indulgent.

Ingredients

  • 1 cup unsalted butter
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 1/2 tbsp matcha powder (culinary or ceremonial grade)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup white chocolate chips or chopped white chocolate

Instructions

  1. Melt butter in a saucepan over medium heat until it turns golden brown and smells nutty. Let cool slightly.
  2. In a mixing bowl, combine browned butter, brown sugar, and granulated sugar. Stir until smooth.
  3. Add eggs and vanilla extract. Mix until fully incorporated.
  4. In a separate bowl, whisk together flour, matcha powder, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients to form a dough.
  6. Fold in white chocolate chips.
  7. Chill dough for at least 1 hour to firm up and deepen flavors.
  8. Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
  9. Scoop dough onto baking sheet and bake for 10–12 minutes, or until edges are just golden and centers are soft.
  10. Let cool on tray for 5 minutes before transferring to wire rack.

Notes

  • Add chopped macadamia nuts for extra texture.
  • Ceremonial-grade matcha provides a brighter color and smoother taste.
  • Chill dough to enhance flavor and prevent excess spreading.
  • Do not overbake—remove when centers are just set for a chewy texture.
  • Use chopped high-quality white chocolate for richer flavor pockets.

Nutrition

Find it online: https://recipesbyliza.com/brown-butter-white-chocolate-matcha-cookies/