Print

Brownie Batter Hot Chocolate

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A thick, rich, ultra-chocolatey brownie batter hot chocolate that tastes like sipping warm brownie batter—decadent, cozy, and perfect for chocolate lovers.

Ingredients

  • 2 cups whole milk
  • 1/2 cup heavy cream (optional, for extra richness)
  • 3 tbsp unsweetened cocoa powder
  • 23 tbsp brown sugar
  • 1/3 cup semi-sweet or dark chocolate chips
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1/4 tsp instant espresso powder (optional)
  • Whipped cream or marshmallows, for topping

Instructions

  1. Whisk milk, cocoa powder, brown sugar, and salt together in a saucepan over medium heat until smooth and steaming.
  2. Add chocolate chips and whisk until fully melted and thickened.
  3. Remove from heat and stir in vanilla extract and espresso powder (if using).
  4. Pour into mugs and top with whipped cream, marshmallows, or melted chocolate.

Notes

  • Use dark chocolate chips for a deeper flavor.
  • For a vegan version, substitute with almond or oat milk and dairy-free chocolate chips.
  • Add peppermint extract for a festive twist.
  • Swirl in peanut butter or hazelnut spread for added indulgence.

Nutrition