Brownie Sundae
This classic Brownie Sundae is the ultimate indulgent dessert with warm fudgy brownies, cold creamy ice cream, and rich hot fudge sauce. Easy to assemble and endlessly customizable, it’s the perfect treat for dinner parties, weeknight cravings, or nostalgic comfort food moments.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake / Assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 fudgy brownies (store-bought or homemade)
- 4 cups vanilla or chocolate ice cream
- 1 cup hot fudge sauce
- Whipped cream
- Chopped nuts (optional)
- Chocolate shavings or sprinkles (optional)
Instructions
- Place one brownie in each bowl or sundae glass. Warm if desired.
- Top each brownie with a generous scoop of ice cream.
- Warm the hot fudge sauce and drizzle it over the ice cream.
- Garnish with whipped cream, nuts, sprinkles, or chocolate shavings.
- Enjoy while the brownie is warm and the ice cream cold.
Notes
- Warm brownies just before assembling for the best contrast.
- Vanilla ice cream is classic, but try chocolate, coffee, or mint for variety.
- Add a cherry on top for a diner-style finish.
- Great use for leftover brownies!
Nutrition
- Serving Size: 1 sundae
- Calories: 520
- Sugar: 38g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 85mg
Find it online: https://recipesbyliza.com/brownie-sundae/
