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Buffalo Chicken Dip

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Buffalo Chicken Dip is a creamy, spicy, cheesy appetizer that transforms the bold flavors of buffalo wings into a warm, irresistible dip. Perfect for parties, game day, or casual snacking, it’s easy to make and always a hit.

Ingredients

  • 2 cups cooked shredded chicken (rotisserie or canned)
  • 8 oz cream cheese, softened
  • 1/2 cup buffalo sauce (e.g., Frank’s RedHot)
  • 1/2 cup ranch dressing or blue cheese dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese (optional)
  • Optional toppings: chopped green onions, crumbled blue cheese, extra hot sauce

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mix softened cream cheese with buffalo sauce and dressing until smooth.
  3. Stir in shredded chicken, cheddar, and mozzarella (if using), saving some cheese for topping.
  4. Transfer mixture to a baking dish and smooth the top. Sprinkle with remaining cheese.
  5. Bake for 20–25 minutes until hot, bubbling, and golden.
  6. Top with green onions or blue cheese if desired. Serve warm with chips, crackers, or veggies.

Notes

  • Add Worcestershire sauce or garlic powder for deeper flavor.
  • Stir in jalapeños or extra hot sauce for more heat.
  • Use smoked cheddar or crumbled bacon for a smoky twist.
  • Make it in a slow cooker by mixing and heating on low for 2–3 hours.
  • Swap in Greek yogurt or low-fat cream cheese for a lighter version.

Nutrition

Find it online: https://recipesbyliza.com/buffalo-chicken-dip/