Name: Buffalo Chicken Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 cups cooked, shredded chicken (rotisserie works great); 1/2 cup buffalo sauce; 12 slider buns or Hawaiian rolls; 1 1/2 cups shredded mozzarella or cheddar cheese; 1/4 cup cream cheese or ranch dressing (optional, for creaminess); 2 tbsp butter; 1/2 tsp garlic powder; Optional toppings: green onions, blue cheese crumbles, ranch or blue cheese dressing for serving

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Buffalo Chicken Sliders are spicy, cheesy, and packed with bold flavor—all tucked into soft slider buns. They’re perfect for game days, parties, or easy weeknight dinners. I love how simple they are to make and how quickly they disappear from the table. The combination of tender shredded chicken, tangy buffalo sauce, and melted cheese is just irresistible.

Why You’ll Love This Recipe

I love this recipe because it’s easy to throw together with just a few ingredients, and it’s always a hit. Whether I’m feeding a crowd or just making a fun dinner for the family, these sliders come together fast and deliver big on flavor. The spice from the buffalo sauce balances perfectly with the melted cheese and soft rolls. Plus, they’re customizable and easy to make ahead. Buffalo Chicken Sliders

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cooked, shredded chicken (rotisserie works great)
Buffalo sauce
Slider buns or Hawaiian rolls
Shredded mozzarella or cheddar cheese
Cream cheese or ranch dressing (optional, for creaminess)
Butter
Garlic powder
Optional: green onions, blue cheese crumbles, ranch or blue cheese dressing for serving

Directions

I preheat the oven to 350°F (175°C) and lightly grease a baking dish or sheet.
In a bowl, I mix the shredded chicken with buffalo sauce and cream cheese or ranch if using.
I slice the slider rolls in half horizontally (keeping the bottoms connected) and place them in the dish.
I spread the buffalo chicken mixture evenly over the bottom halves, then top with shredded cheese.
I add the top half of the buns.
I melt butter with a pinch of garlic powder and brush it over the tops of the rolls.
I bake uncovered for about 15–20 minutes, until the cheese is melted and the tops are golden brown.
I let them cool slightly, then slice and serve warm.

Servings and timing

This recipe makes 12 sliders and takes about 30 minutes total—10 minutes to prep and 15–20 minutes to bake.

Variations

Sometimes I use blue cheese crumbles instead of shredded cheese for a stronger buffalo wing vibe. I’ve also added thinly sliced celery or pickles for crunch. If I want to make it spicier, I mix in a little hot sauce or cayenne with the buffalo sauce. For a milder version, I mix some ranch dressing into the chicken mixture.

Storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm them in the oven at 300°F for about 10 minutes or until heated through. Microwaving works, too, but the buns stay softer when reheated in the oven. Buffalo Chicken Sliders

FAQs

Can I make these ahead of time?

Yes. I assemble the sliders (without baking), cover, and refrigerate. When I’m ready to serve, I bake as directed.

What kind of chicken works best?

I usually use shredded rotisserie chicken for ease, but any cooked chicken breast or thighs work great.

Can I use different types of rolls?

Absolutely. I like Hawaiian rolls for a sweet contrast, but plain slider buns or even small dinner rolls work just as well.

Are these sliders spicy?

They have a mild-to-medium kick, depending on the buffalo sauce I use. I adjust the heat by adding more or less sauce or mixing in something creamy like ranch.

Can I freeze them?

Yes. I wrap them individually and freeze after baking. When ready to eat, I thaw and reheat in the oven until warmed through.

Conclusion

Buffalo Chicken Sliders are the ultimate combination of spicy, cheesy, and satisfying—all in a fun, hand-held size. With easy ingredients and crowd-pleasing flavor, they’re perfect for parties, potlucks, or a cozy night in. I love making these whenever I want something quick, delicious, and guaranteed to be a hit.