Name: Burrata Bruschetta
Prep time: 10 min
Cook time: PT-488374H11M28S
Total time: 15 min
Cuisine: Italian-Inspired
Ingredients: 1 loaf crusty bread (baguette or ciabatta), sliced; 2 tbsp olive oil (for brushing); 2 cups cherry tomatoes, halved or quartered; 1 garlic clove, minced; Salt and black pepper, to taste; 1 tbsp fresh basil, chopped; 1–2 balls burrata cheese; Balsamic glaze, for drizzling; Extra fresh basil, for garnish (optional)

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When I’m craving something fresh, simple, and utterly satisfying, this Burrata Bruschetta is always my go-to. It’s a combination of crisp toasted bread, creamy burrata cheese, and vibrant tomato topping—all finished with a drizzle of balsamic glaze. It’s the kind of appetizer that feels elegant but takes very little effort to pull off.

Whether I’m hosting guests or just making a light lunch, this dish delivers flavor and texture in every single bite.

Why You’ll Love This Recipe

I love this bruschetta because it’s as beautiful as it is delicious. Here’s why it’s a favorite in my kitchen:

Uses fresh, high-quality ingredients
No cooking beyond toasting the bread
Elegant and impressive for guests
Can be made in 15 minutes or less
Perfect appetizer, lunch, or party platter

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 loaf of crusty bread (like baguette or ciabatta), sliced
2 tablespoons olive oil (for brushing)
2 cups cherry tomatoes, halved or quartered
1 garlic clove, minced
Salt and black pepper, to taste
1 tablespoon fresh basil, chopped
1–2 balls of burrata cheese
Balsamic glaze, for drizzling
Extra fresh basil, for garnish (optional)

Directions

Toast the bread
I preheat the oven to 400°F (200°C). I arrange the bread slices on a baking sheet, brush both sides lightly with olive oil, and toast them in the oven for about 5–7 minutes until golden and crisp.
Prepare the tomato topping
While the bread is toasting, I toss the cherry tomatoes with minced garlic, a pinch of salt, pepper, and chopped basil in a bowl. I let it sit for a few minutes to allow the flavors to meld.
Assemble the bruschetta
I place a spoonful of the tomato mixture on each piece of toasted bread. Then I tear the burrata open and add a generous dollop of the creamy center on top.
Finish and serve
I drizzle everything with balsamic glaze and top with extra basil if I have it on hand. I serve immediately while the bread is still warm and crisp.

Servings and timing

This recipe makes about 8 to 10 pieces, depending on how thick I slice the bread. It takes 10 minutes to prep and 5–7 minutes to toast, so I have everything ready in 15 minutes or less.

Variations

Grill the bread: If I’m grilling outdoors, I brush the bread with oil and toast it on the grill for smoky flavor.
Use heirloom tomatoes: For peak summer flavor, I swap in chopped heirlooms or marinated tomatoes.
Add chili flakes: A sprinkle of red pepper flakes gives the bruschetta a nice kick.
Swap the glaze: If I don’t have balsamic glaze, I reduce regular balsamic vinegar on the stovetop until thick and syrupy.

storage/reheating

This dish is best enjoyed immediately after assembling. If I need to prep ahead, I toast the bread and mix the tomato topping in advance, keeping everything separate. I assemble just before serving to keep the bread from going soggy.

Leftovers don’t store well once assembled, but the tomato mix can be refrigerated for up to 1 day and used fresh.

FAQs

Can I make this ahead of time?

I can prep the components ahead—toast the bread and make the tomato topping—but I wait to assemble until just before serving.

What’s the difference between burrata and mozzarella?

Burrata is a pouch of mozzarella filled with soft, creamy curds and cream. It’s richer and more luxurious than regular mozzarella.

What kind of bread works best?

I like using a baguette, ciabatta, or sourdough—something sturdy with a nice crust so it holds up under the toppings.

Can I use a different cheese?

If I can’t find burrata, I use fresh mozzarella or even ricotta for a slightly different, but still creamy, take.

Is balsamic glaze necessary?

It’s not essential, but it adds a sweet, tangy finish that really elevates the dish. I highly recommend it.

Conclusion

This Burrata Bruschetta is proof that simple ingredients can create something truly special. The contrast of crunchy bread, creamy cheese, juicy tomatoes, and sweet balsamic makes every bite unforgettable. Whether I’m serving it at a dinner party or enjoying it solo with a glass of wine, it always feels like a little moment of indulgence.

Burrata Bruschetta

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Burrata Bruschetta is a quick, elegant appetizer that pairs creamy burrata with garlicky cherry tomato topping and crisp toasted bread. Finished with balsamic glaze, it’s fresh, flavorful, and ready in just 15 minutes.

Author: Lizaa
Prep Time: 10 minutes
Cook Time: 5–7 minutes
Total Time: 15 minutes
Yield: 8–10 bruschetta pieces
Category: Appetizer, Snack, Light Lunch
Method: Toasted
Cuisine: Italian-Inspired
Diet: Vegetarian

Ingredients

1 loaf crusty bread (baguette or ciabatta), sliced
2 tbsp olive oil (for brushing)
2 cups cherry tomatoes, halved or quartered
1 garlic clove, minced
Salt and black pepper, to taste
1 tbsp fresh basil, chopped
1–2 balls burrata cheese
Balsamic glaze, for drizzling
Extra fresh basil, for garnish (optional)

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Instructions

Toast the bread: Preheat oven to 400°F (200°C). Brush both sides of the sliced bread with olive oil. Toast for 5–7 minutes until golden and crisp.
Prepare tomato topping: In a bowl, mix cherry tomatoes, garlic, basil, salt, and pepper. Let sit for 5 minutes to blend flavors.
Assemble: Top each toast with a spoonful of tomato mix. Tear open the burrata and spoon the creamy center on top.
Finish: Drizzle with balsamic glaze and garnish with extra basil. Serve immediately while warm.