Butterfinger Balls
These no-bake Butterfinger Balls are an irresistible treat made with creamy peanut butter, crushed Butterfinger candy bars, and coated in rich chocolate. Perfect for parties, gifting, or stashing in your fridge or freezer, they combine crunchy, creamy, and chocolatey goodness in every bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour
- Yield: About 24 balls
- Category: Dessert, No-Bake
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup creamy peanut butter
- 1 ½ cups crushed Butterfinger candy bars (about 4 regular-sized bars)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- ½ tsp salt
- 1 ½ cups semi-sweet chocolate chips
- 1 tbsp coconut oil or vegetable shortening
Instructions
- In a large bowl, combine peanut butter, crushed Butterfinger, powdered sugar, vanilla, and salt until well combined.
- Scoop and roll into 1-inch balls. Place on a parchment-lined tray.
- Refrigerate the balls for at least 30 minutes.
- Microwave chocolate chips and coconut oil in 30-second intervals until smooth.
- Use a fork to dip each ball into melted chocolate. Tap off excess and place back on tray.
- Chill again for 15–20 minutes until the chocolate hardens.
Notes
- For smoother chocolate, always add coconut oil or shortening before melting.
- Use a cookie scoop for uniform-sized balls.
- Let them sit at room temp a few minutes before serving for the best bite texture.
Nutrition
- Serving Size: 1 ball
- Calories: 140
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesbyliza.com/butterfinger-balls/
