Print

Butternut Squash & Mushroom Tart

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Butternut Squash & Mushroom Tart is a cozy, elegant dish with flaky puff pastry, sweet roasted squash, earthy mushrooms, and creamy cheese. Perfect for brunch, dinner, or as a vegetarian centerpiece.

Ingredients

  • 2 cups butternut squash, peeled and cubed
  • 1 1/2 cups mushrooms (cremini, shiitake, or button), sliced
  • 2 tbsp olive oil, divided
  • 2 cloves garlic, minced
  • 1 tsp fresh thyme or rosemary
  • Salt and pepper to taste
  • 1 sheet puff pastry (thawed if frozen)
  • 1/2 cup ricotta, goat cheese, or cream cheese
  • 1/4 cup grated parmesan cheese
  • 1 egg, beaten (for egg wash)
  • Optional: arugula, chili flakes, or honey for garnish

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Toss butternut squash with 1 tbsp olive oil, salt, pepper, and thyme. Roast for 20–25 minutes until tender and caramelized.
  3. Meanwhile, sauté mushrooms in a skillet with remaining olive oil and garlic until golden and dry. Season with salt, pepper, and more thyme.
  4. Roll out puff pastry on baking sheet. Score a 1-inch border around edges.
  5. Mix cheese with a pinch of salt and pepper. Spread inside scored area.
  6. Top with roasted squash and mushrooms. Sprinkle with parmesan.
  7. Brush pastry border with beaten egg.
  8. Bake for 20–25 minutes, until pastry is puffed and golden brown.
  9. Cool slightly before slicing. Garnish with arugula, chili flakes, or honey if desired.

Notes

  • Use pre-cut squash to save prep time.
  • Feta or cream cheese are great cheese swaps.
  • Add caramelized onions, spinach, or sweet potato for variety.
  • Store leftovers in fridge for up to 3 days and reheat in oven or skillet.
  • Avoid microwaving to maintain crispy crust.

Nutrition

Find it online: https://recipesbyliza.com/butternut-squash-mushroom-tart/