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Buttery Whipped Shortbread

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Light, airy cookies made by whipping butter until fluffy, these Buttery Whipped Shortbread treats melt in your mouth and are perfect for holidays or everyday indulgence.

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 1/2 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1 tsp vanilla extract
  • Sprinkles, chopped nuts, or chocolate (optional for topping)

Instructions

  1. Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Beat the softened butter with an electric mixer for 5–6 minutes until very light and fluffy.
  3. Add powdered sugar and vanilla extract; beat until smooth.
  4. Sift in flour and cornstarch. Mix gently until just combined—do not overmix.
  5. Drop dough onto prepared baking sheet using a small cookie scoop or spoon.
  6. Flatten slightly with a fork and optionally add toppings like sprinkles or nuts.
  7. Bake for 18–20 minutes, until bottoms are lightly golden and tops remain pale.
  8. Cool completely on the pan before storing.

Notes

  • Dip cookies in melted chocolate for added richness.
  • Use almond extract instead of vanilla for a nutty twist.
  • Add maraschino cherries in the center for a festive look.
  • Create marbled cookies using food coloring.
  • Freeze baked cookies or unbaked dough scoops for later use.

Nutrition

Find it online: https://recipesbyliza.com/buttery-whipped-shortbread/