Name: Canadian No-Bake Moose Farts Cookie Balls
Prep time: 15 min
Cook time: PT-488373H31M27S
Total time: 1 h 15 min
Cuisine: Canadian
Ingredients: 1 can sweetened condensed milk (300 ml in Canada, 14 oz in the US); ¼ cup melted butter; 1 teaspoon vanilla extract; 1 ½ cups dried coconut (fine or medium cut); 1 ½ cups graham cracker crumbs; 1 ½ cups chocolate chips; Extra graham cracker crumbs for rolling

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These Canadian No-Bake Moose Farts Cookie Balls are a delightful and playful treat that combines the rich flavors of sweetened condensed milk, chocolate chips, dried coconut, and graham cracker crumbs. No baking required, making them the perfect quick, fun snack to whip up in just 15 minutes! These cookie balls are a hit at parties, gatherings, or as a simple indulgence any day of the week.

Why You’ll Love This Recipe

I love how simple and fun these cookie balls are to make. They require no oven, which is perfect for hot summer days or when you’re in need of a quick treat. The mixture of graham cracker crumbs, coconut, and chocolate chips provides a satisfying chew, while the sweetened condensed milk holds it all together in a rich, creamy texture. These cookie balls are also perfect for kids to help make and enjoy, making them a great choice for family baking sessions.

The best part? The whimsical name always gets a laugh, and the taste will have everyone coming back for seconds (or thirds)! Canadian No-Bake Moose Farts Cookie Balls

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 can sweetened condensed milk (300 ml in Canada, 14 oz in the US)
¼ cup melted butter
1 teaspoon vanilla extract
1 ½ cups dried coconut (fine or medium cut)
1 ½ cups graham cracker crumbs
1 ½ cups chocolate chips
Extra graham cracker crumbs for rolling

directions

Combine Wet Ingredients: In a large mixing bowl, combine the sweetened condensed milk, melted butter, and vanilla extract. Stir until the mixture is smooth and well blended.
Add Dry Ingredients: Gradually mix in the graham cracker crumbs, dried coconut, and chocolate chips. Stir thoroughly until all the ingredients are evenly incorporated. The mixture will be thick and sticky.
Chill the Mixture: Place the bowl in the refrigerator and chill for about 1 hour. This step is crucial as it allows the mixture to firm up, making it easier to handle.
Form Cookie Balls: Once the mixture is firm, use a tablespoon or small cookie scoop to portion the mixture. Roll each portion between your hands to form 1¼-inch balls.
Coat with Graham Crumbs: Roll each ball in extra graham cracker crumbs until fully coated. This adds a delightful texture and helps prevent sticking.
Chill Again: Arrange the coated cookie balls on a parchment-lined baking sheet and refrigerate them for at least 30 minutes to firm up completely.
Store: Once fully chilled, transfer the cookie balls to an airtight container, separating layers with parchment paper. Keep refrigerated for up to 1 week.

Servings and timing

This recipe makes approximately 40 cookie balls.
Prep time: 15 minutes
Chill time: 1 hour
Total time: 1 hour 15 minutes
Serving size: 1 cookie ball
Calories per serving: Approximately 100 kcal

Variations

Nutty Twist: Add ¼ cup of finely chopped pecans or walnuts to the mixture for a crunchy texture.
White Chocolate Cranberry: Swap chocolate chips for white chocolate and add dried cranberries for a festive variation.
Vegan Version: Use coconut condensed milk and plant-based butter for a vegan-friendly version.
Unsweetened Coconut: If you want a subtler sweetness, use unsweetened coconut to balance the rich flavors of the sweetened condensed milk.

storage/reheating

Refrigerator: Store the cookie balls in an airtight container in the refrigerator for up to 1 week.
Freezer: For longer storage, freeze the cookie balls in a single layer until solid, then transfer them to freezer bags. They will keep for up to 3 months. To serve, thaw at room temperature or in the refrigerator.

FAQs

Can I use unsweetened coconut instead?

Yes, unsweetened coconut can be used to reduce the overall sweetness or to balance the rich flavor of the sweetened condensed milk.

How long should I chill the mixture before rolling?

Chill the mixture for at least 1 hour to ensure it firms up, making it easier to handle and less sticky when rolling into balls.

Is it necessary to roll the balls in extra graham cracker crumbs?

Rolling in extra graham crumbs adds a lovely texture and finish to the balls, but you can skip this step if you prefer a softer bite.

How should I store the cookie balls?

Store them in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 3 months.

Can I substitute other chocolate varieties?

Yes, feel free to use semi-sweet, dark, or even white chocolate chips, depending on your flavor preference.

Conclusion

These Canadian No-Bake Moose Farts Cookie Balls are a fun and delicious treat that’s sure to bring smiles to anyone who tries them. They’re quick and easy to make, require no baking, and are perfect for any occasion—whether you’re entertaining guests, hosting a cookie exchange, or just craving something sweet. Their rich flavor and playful name make them a hit every time!