Candy Heart Bark

Candy Heart Bark is a quick, colorful, and festive treat that I love to make around Valentine’s Day—or anytime I want something sweet and playful. It’s made with creamy white chocolate and topped with classic conversation hearts, turning simple ingredients into a treat that’s as fun to look at as it is to eat.

Why You’ll Love This Recipe

I love this recipe because it takes just minutes to make and doesn’t require any baking. It’s perfect for gifting, sharing, or just satisfying a sugar craving. The contrast between the smooth, sweet chocolate and the crunchy candy hearts gives it that satisfying snap and a nostalgic flavor that always reminds me of Valentine’s Day as a kid.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• White chocolate chips or white candy melts

• Conversation heart candies

• Sprinkles (optional)

• Food coloring (optional, for swirling colors)

• Parchment paper

Directions

1. I start by lining a baking sheet with parchment paper.

2. I melt the white chocolate chips or candy melts in the microwave, stirring every 30 seconds until smooth.

3. If I want to add a swirl of color, I divide some of the melted chocolate and stir in a drop of food coloring, then swirl it into the base layer with a toothpick.

4. I pour the melted chocolate onto the parchment and spread it into an even rectangle, about ¼-inch thick.

5. I quickly press conversation hearts and sprinkles on top while the chocolate is still warm.

6. I let it cool and harden at room temperature or place it in the fridge to speed things up.

7. Once it’s set, I break it into pieces and it’s ready to serve or gift.

Servings and timing

This recipe makes about 12–16 pieces, depending on how big I break them.
Prep time: 10 minutes
Cooling time: 30 minutes to 1 hour
Total time: about 1 hour 10 minutes

Variations

• I sometimes use pink candy melts or drizzle red-tinted white chocolate on top for a more festive look.

• For a fruity twist, I’ve added crushed freeze-dried strawberries along with the hearts.

• Instead of white chocolate, I’ve made it with milk or dark chocolate for a different flavor.

• Mini marshmallows or mini chocolate chips are fun add-ins too.

storage/reheating

I store Candy Heart Bark in an airtight container at room temperature for up to 1 week, or in the fridge if it’s warm in my kitchen. I don’t recommend freezing it because the candy hearts can get sticky when thawed.

FAQs

Can I use almond bark instead of white chocolate?

Yes, I’ve used almond bark and it works great. It melts smoothly and holds its shape well once cooled.

How do I keep the chocolate from seizing?

I make sure the bowl and spoon are completely dry and melt the chocolate slowly in the microwave, stirring often. Any moisture can cause it to seize.

Can I add flavoring to the chocolate?

I sometimes stir in a drop of peppermint or vanilla extract—but I make sure it’s oil-based or designed for chocolate so it doesn’t cause the chocolate to seize.

Do I have to use parchment paper?

Yes, I always use parchment or wax paper to make sure the bark lifts off easily once it’s set.

Can kids help with this recipe?

Absolutely! This is one of my favorite treats to make with kids—they love adding the hearts and sprinkles.

Conclusion

Candy Heart Bark is a fast, festive treat that brings a pop of color and sweetness to any Valentine’s celebration. It’s simple to make, fun to decorate, and easy to customize. Whether I’m giving it as a gift or enjoying it myself, it’s a cheerful little dessert that always makes people smile.

Candy Heart Bark

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Candy Heart Bark is a festive, no-bake Valentine’s treat made with creamy white chocolate and topped with colorful conversation hearts and sprinkles. It’s quick, easy, and perfect for gifting or sharing.

• Author: Lizaa
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes (including cooling)
• Yield: 12–16 pieces
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 cups white chocolate chips or white candy melts
• 1 cup conversation heart candies
• Sprinkles (optional)
• Food coloring (optional, for swirling colors)
• Parchment paper

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Instructions

1. Line a baking sheet with parchment paper.
2. Melt white chocolate chips or candy melts in the microwave, stirring every 30 seconds until smooth.
3. (Optional) Divide a portion of the melted chocolate and add a drop of food coloring. Swirl it into the plain chocolate using a toothpick.
4. Pour the melted chocolate onto the parchment paper and spread into an even rectangle about 1/4-inch thick.
5. Quickly press conversation hearts and sprinkles on top while chocolate is still warm.
6. Let the bark cool and harden at room temperature or in the fridge for faster setting.
7. Once fully set, break the bark into pieces and serve or package for gifting.

Notes

• Pink or red-tinted chocolate makes it extra festive.
• Try adding crushed freeze-dried strawberries for fruity flavor.
• Use milk or dark chocolate for a different base.
• Mini marshmallows or mini chocolate chips are fun add-ins.
• Store at room temperature unless the environment is too warm.

Nutrition

• Serving Size: 1 piece
• Calories: 130
• Sugar: 16g
• Sodium: 20mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 2mg