Candy Heart Bark
Candy Heart Bark is a festive, no-bake Valentine’s treat made with creamy white chocolate and topped with colorful conversation hearts and sprinkles. It’s quick, easy, and perfect for gifting or sharing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including cooling)
- Yield: 12–16 pieces
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups white chocolate chips or white candy melts
- 1 cup conversation heart candies
- Sprinkles (optional)
- Food coloring (optional, for swirling colors)
- Parchment paper
Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate chips or candy melts in the microwave, stirring every 30 seconds until smooth.
- (Optional) Divide a portion of the melted chocolate and add a drop of food coloring. Swirl it into the plain chocolate using a toothpick.
- Pour the melted chocolate onto the parchment paper and spread into an even rectangle about 1/4-inch thick.
- Quickly press conversation hearts and sprinkles on top while chocolate is still warm.
- Let the bark cool and harden at room temperature or in the fridge for faster setting.
- Once fully set, break the bark into pieces and serve or package for gifting.
Notes
- Pink or red-tinted chocolate makes it extra festive.
- Try adding crushed freeze-dried strawberries for fruity flavor.
- Use milk or dark chocolate for a different base.
- Mini marshmallows or mini chocolate chips are fun add-ins.
- Store at room temperature unless the environment is too warm.
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 16g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 2mg
Find it online: https://recipesbyliza.com/candy-heart-bark/
