Name: Caprese Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: PT-490507H35M58S
Cuisine: Italian‑Inspired
Ingredients: Fresh mozzarella, sliced (~8 oz); 2 ripe tomatoes, sliced; Fresh basil leaves (~1 handful); 1 loaf hearty bread: ciabatta, sourdough, baguette, or focaccia; 2 tablespoons olive oil; Optional: 1–2 tablespoons balsamic glaze or good‑quality balsamic vinegar; Salt and pepper, to taste; Optional extras: pesto, arugula, avocado

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The Caprese Sandwich is a simple yet flavorful classic that layers fresh mozzarella, ripe tomatoes, and fragrant basil between slices of hearty bread. Drizzled with olive oil or balsamic glaze, it captures everything I love about the traditional Caprese salad—made even better in sandwich form.

Why You’ll Love This Recipe

I love how fresh and satisfying this sandwich is. It’s light but filling, packed with flavor, and comes together in minutes. Whether I serve it cold or pressed warm like a panini, it’s one of those go-to meals that always tastes like summer, no matter the season. Caprese Sandwich

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh mozzarella, sliced
Ripe tomatoes, sliced
Fresh basil leaves
Ciabatta, sourdough, or baguette (sliced)
Olive oil
Balsamic glaze (optional)
Salt and pepper
Optional: pesto, arugula, or avocado for extra flavor

Directions

I slice the bread and drizzle the inside with olive oil.
I layer the bottom slice with fresh mozzarella, then add tomato slices and fresh basil.
I season with salt and pepper, and drizzle with balsamic glaze if I’m using it.
I top with the second slice of bread.
For a warm sandwich, I press it in a skillet or panini press until the cheese is slightly melted and the bread is golden.
I slice and serve immediately, with chips or a side salad.

Servings and timing

Serves 2
Prep time: 10 minutes
Cook time (if pressed): 5 minutes
Total time: 10–15 minutes

Variations

I spread a layer of pesto on the bread for extra herby flavor.
I add a handful of arugula for a peppery bite.
I slice in some avocado for creaminess.
I use whole wheat or focaccia for a different base.

storage/reheating

This sandwich is best eaten fresh. If I need to store it, I wrap it tightly and refrigerate for up to 1 day, but I add the tomatoes just before eating to avoid sogginess. If reheating, I toast it in a pan to bring back the texture. Caprese Sandwich

FAQs

What’s the best bread for a Caprese sandwich?

I like ciabatta or sourdough—something sturdy that can hold the juicy tomatoes without getting soggy.

Can I make it ahead?

It’s best fresh, but I prep the ingredients and assemble just before serving if I’m packing it for lunch.

Can I use dried basil?

Fresh basil makes a big difference, but if I don’t have it, I lightly sprinkle dried basil or use a basil spread.

Is it better hot or cold?

Both ways are delicious! I love it cold in the summer and pressed warm when I want something a bit more comforting.

What cheese works if I don’t have mozzarella?

I use burrata, fresh ricotta, or a mild goat cheese as alternatives—each brings a different texture and richness.

Conclusion

The Caprese Sandwich is one of those simple pleasures that never gets old. With fresh, high-quality ingredients, it’s bursting with flavor and beautifully balanced. Whether I eat it cold, grilled, or stacked high with extras, it’s a satisfying meal that always delivers.