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Caprese Sandwich

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The Caprese Sandwich layers fresh mozzarella, ripe tomatoes, and fragrant basil between hearty slices of bread drizzled with olive oil or balsamic glaze. It takes the classic Caprese salad and transforms it into a satisfying sandwich you can enjoy any time. :contentReference[oaicite:0]{index=0}

Ingredients

  • Fresh mozzarella, sliced (~8 oz)
  • 2 ripe tomatoes, sliced
  • Fresh basil leaves (~1 handful)
  • 1 loaf hearty bread: ciabatta, sourdough, baguette, or focaccia
  • 2 tablespoons olive oil
  • Optional: 1–2 tablespoons balsamic glaze or good‑quality balsamic vinegar
  • Salt and pepper, to taste
  • Optional extras: pesto, arugula, avocado

Instructions

  1. Slice the bread; drizzle the cut sides with olive oil.
  2. On the bottom half, layer the fresh mozzarella slices, then tomato slices, and basil leaves.
  3. Season with salt and pepper, and drizzle with balsamic glaze if using.
  4. Place the top half of the bread over the layers.
  5. If you prefer, press the sandwich in a skillet or panini press until the cheese melts and bread is golden.
  6. Slice and serve immediately, ideally with a side salad or chips.

Notes

  • Choose the best quality tomatoes and fresh mozzarella you can find—because simplicity means each ingredient matters. :contentReference[oaicite:1]{index=1}
  • Spread pesto on the bread instead of plain olive oil for an extra herby flavor. :contentReference[oaicite:2]{index=2}
  • Add arugula under the cheese for a peppery bite. :contentReference[oaicite:3]{index=3}
  • To keep the bread from getting soggy when prepping ahead, add the tomato just before eating, or layer bread–mozzarella–basil, then add tomato at the last minute. :contentReference[oaicite:4]{index=4}
  • If reheating, toast the bread and warm the sandwich gently—but best fresh. :contentReference[oaicite:5]{index=5}

Nutrition

Find it online: https://recipesbyliza.com/caprese-sandwich/