Caramel Apples

Caramel Apples are a classic treat that combine crisp, juicy apples with rich, buttery caramel for the perfect balance of sweet and tart. Whether I’m making them for a fall gathering, Halloween celebration, or just a cozy weekend project, they always bring fun, flavor, and a bit of nostalgia to the table.

Why You’ll Love This Recipe

I love how simple and satisfying these are to make. The contrast of smooth caramel and crunchy apple is irresistible, and I can customize each one with different toppings for a personal touch. Whether I go classic or creative, they’re always a hit with kids and adults alike.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Apples (firm varieties like Granny Smith or Honeycrisp work best)

• Soft caramels or homemade caramel

• Heavy cream or milk (to loosen the caramel)

• Popsicle sticks or wooden skewers

• Optional toppings: crushed nuts, sprinkles, mini chocolate chips, crushed cookies, sea salt

Directions

1. I wash and dry the apples thoroughly to remove any wax coating, then insert a stick firmly into the top of each one.

2. I melt the caramels with cream in a saucepan over low heat, stirring until smooth and glossy.

3. I dip each apple into the caramel, twirling to coat evenly, then let the excess drip off.

4. I roll or sprinkle on toppings while the caramel is still sticky, or leave them plain for a classic version.

5. I place the coated apples on a parchment-lined baking sheet and let them set at room temperature or in the fridge for 15–20 minutes.

6. Once set, I serve them whole or slice into wedges for easier eating.

Servings and timing

Makes 6 caramel apples
Prep time: 10 minutes
Cook time: 10 minutes
Set time: 15–20 minutes
Total time: 35–40 minutes

Variations

• I drizzle melted chocolate over the set caramel for a layered effect.

• I coat them in crushed pretzels or cereal for a salty crunch.

• I roll them in toasted coconut for a tropical twist.

• I use cinnamon-sugar or crushed graham crackers for a pie-inspired version.

storage/reheating

I store caramel apples in the refrigerator, loosely covered, for up to 3 days. If I’m slicing them later, I use a sharp knife and warm it slightly for clean cuts. I don’t recommend reheating them—these are best served cold or at room temperature.

FAQs

How do I keep the caramel from sliding off?

I make sure the apples are completely dry and slightly chilled before dipping. Wax or moisture on the skin will prevent the caramel from sticking properly.

Can I make them ahead of time?

Yes, I prepare them a day in advance and store them in the fridge. I bring them to room temperature for 10–15 minutes before serving.

What type of caramel works best?

I use soft, chewy caramels for convenience, or make a quick homemade version with sugar, butter, and cream.

Can I use other fruit?

Yes, I try pear slices or banana pieces for a twist, though apples hold up best on a stick.

How do I make them easier to eat?

I slice them into thick wedges after they’ve set, or I make mini caramel apple bites with melon ball scoops.

Conclusion

Caramel Apples are a timeless treat that bring out the best of fall flavors in one sweet, crunchy bite. I love how easy they are to personalize and how fun they are to make, whether I’m doing a batch for guests or just indulging in a seasonal favorite. They’re classic, simple, and always a joy to eat.

Caramel Apples

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Caramel Apples are a classic treat combining crisp juicy apples with rich buttery caramel for the perfect balance of sweet and tart. Whether for a fall gathering or a cozy weekend project, they always bring fun, flavor, and a bit of nostalgia to the table.

• Author: Lizaa
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 35 minutes
• Yield: 6 caramel apples
• Category: Dessert, Snack, Fall Treat
• Method: Dipping, Decorating
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 6 firm apples (such as Granny Smith or Honeycrisp), washed and dried
• 12 soft caramels (or 1 cup caramel candies), unwrapped
• 2 tablespoons heavy cream or milk (to loosen caramel)
• 6 popsicle sticks or wooden skewers
• Optional toppings: crushed nuts, sprinkles, mini chocolate chips, crushed cookies, sea salt

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Instructions

1. Wash and dry the apples thoroughly to remove any wax coating, then insert a stick firmly into the top of each apple.
2. Melt the caramels and cream in a saucepan over low heat (or in a microwave-safe bowl in increments), stirring until smooth and glossy. :contentReference[oaicite:0]{index=0}
3. Dip each apple into the caramel, twirling to coat evenly. Let excess drip off. :contentReference[oaicite:1]{index=1}
4. Roll or sprinkle on the optional toppings while the caramel is still sticky, or leave plain for a classic version.
5. Place the coated apples on a parchment‑lined baking sheet and let them set at room temperature or in the fridge for about 15–20 minutes.
6. Once set, serve whole or slice into wedges for easier eating.

Notes

• For extra flair, drizzle melted chocolate over the set caramel for a layered effect.
• Coat apples in crushed pretzels or cereal for a salty crunch.
• Use cinnamon‑sugar or crushed graham crackers for a pie‑inspired version.
• Store in the fridge loosely covered for up to 3 days. If slicing later, use a sharp knife and warm it slightly for cleaner cuts.
• Avoid reheating—these treats are best served cold or at room temperature.

Nutrition

• Serving Size: 1 caramel apple
• Calories: 300
• Sugar: 28g
• Sodium: 90mg
• Fat: 13g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 2g
• Cholesterol: 15mg