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Caramel Apples

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Caramel Apples are a classic treat combining crisp juicy apples with rich buttery caramel for the perfect balance of sweet and tart. Whether for a fall gathering or a cozy weekend project, they always bring fun, flavor, and a bit of nostalgia to the table.

Ingredients

  • 6 firm apples (such as Granny Smith or Honeycrisp), washed and dried
  • 12 soft caramels (or 1 cup caramel candies), unwrapped
  • 2 tablespoons heavy cream or milk (to loosen caramel)
  • 6 popsicle sticks or wooden skewers
  • Optional toppings: crushed nuts, sprinkles, mini chocolate chips, crushed cookies, sea salt

Instructions

  1. Wash and dry the apples thoroughly to remove any wax coating, then insert a stick firmly into the top of each apple.
  2. Melt the caramels and cream in a saucepan over low heat (or in a microwave-safe bowl in increments), stirring until smooth and glossy. :contentReference[oaicite:0]{index=0}
  3. Dip each apple into the caramel, twirling to coat evenly. Let excess drip off. :contentReference[oaicite:1]{index=1}
  4. Roll or sprinkle on the optional toppings while the caramel is still sticky, or leave plain for a classic version.
  5. Place the coated apples on a parchment‑lined baking sheet and let them set at room temperature or in the fridge for about 15–20 minutes.
  6. Once set, serve whole or slice into wedges for easier eating.

Notes

  • For extra flair, drizzle melted chocolate over the set caramel for a layered effect.
  • Coat apples in crushed pretzels or cereal for a salty crunch.
  • Use cinnamon‑sugar or crushed graham crackers for a pie‑inspired version.
  • Store in the fridge loosely covered for up to 3 days. If slicing later, use a sharp knife and warm it slightly for cleaner cuts.
  • Avoid reheating—these treats are best served cold or at room temperature.

Nutrition

Find it online: https://recipesbyliza.com/caramel-apples/