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Cheddar Dinner Rolls

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Soft, fluffy dinner rolls infused with sharp cheddar cheese and a touch of garlic—perfect for holiday dinners, soups, or any meal needing a cozy, cheesy side.

Ingredients

  • 2 to 2¼ cups all-purpose flour
  • 2 tablespoons sugar
  • 2¼ teaspoons instant yeast (1 packet)
  • ½ teaspoon fine sea salt
  • 1 teaspoon garlic powder
  • ½ cup whole milk
  • ¼ cup water
  • 2 tablespoons unsalted butter
  • 1 cup finely shredded sharp cheddar cheese

Instructions

  1. In a large mixing bowl, combine 1 cup of flour, sugar, yeast, salt, and garlic powder. Whisk to combine.
  2. In a microwave-safe bowl, heat milk, water, and butter in 15-second intervals until warm (120°F–130°F).
  3. Pour the warm liquid into the dry ingredients and stir vigorously for 2 minutes.
  4. Stir in ¼ cup flour and shredded cheddar. Gradually add more flour until a soft dough forms.
  5. Knead the dough on a floured surface for 6–8 minutes until smooth and elastic.
  6. Cover the dough with a towel and let rest for 10 minutes. Then divide into 12 equal pieces and shape into balls.
  7. Place the rolls in a greased 8-inch round or square pan. Cover and let rise in a warm spot for 30 minutes, or until doubled.
  8. Preheat oven to 375°F. Bake rolls for 20–25 minutes, until golden brown.
  9. Remove from pan, cool slightly, and optionally brush with melted butter and sprinkle with flaky salt.

Notes

  • Add herbs like parsley, rosemary, or chives for extra flavor.
  • Use cayenne or red pepper flakes for a spicy twist.
  • Substitute part of the flour with whole wheat for heartier rolls.
  • Replace cheddar with a cheese blend for varied texture.
  • Store leftovers at room temperature for 2 days or freeze for up to a month.

Nutrition

Find it online: https://recipesbyliza.com/cheddar-dinner-rolls/