Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta

This cheddar parmesan garlic butter chicken with creamy penne pasta is the ultimate comfort meal—rich, creamy, cheesy, and loaded with flavor in every bite. Perfectly seasoned and pan-seared chicken is sliced and tossed in a luxurious garlic cheese sauce with tender penne pasta. It’s a hearty, restaurant-worthy dish that’s surprisingly simple to make at home.

Why You’ll Love This Recipe

I love how this dish delivers big flavor with easy-to-find ingredients. The chicken is juicy and well-seasoned, while the sauce combines the sharpness of cheddar with the nuttiness of parmesan in a silky, garlicky cream base. When I toss it all together with penne, it becomes a comforting meal that satisfies cravings and impresses guests alike. It’s a one-pan wonder I turn to again and again.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts (about 1 pound)
• Salt
• Black pepper
• Garlic powder
• Olive oil
• Unsalted butter, divided
• Garlic, minced
• Heavy cream
• Shredded sharp cheddar cheese
• Grated Parmesan cheese
• Italian seasoning
• Penne pasta
• Fresh parsley, chopped (for garnish)

Directions

Step 1: Cook the pasta
I start by boiling the penne pasta according to the package directions. Once tender, I drain it and set it aside.

Step 2: Season and cook the chicken
I season both sides of the chicken breasts with salt, black pepper, and garlic powder. In a large skillet over medium heat, I heat olive oil and cook the chicken for about 6–7 minutes per side until it’s golden and reaches an internal temperature of 165°F. Once done, I remove the chicken and let it rest.

Step 3: Make the sauce
In the same skillet, I melt 2 tablespoons of butter and sauté the minced garlic until fragrant, about 1 minute. I pour in the heavy cream and bring it to a gentle simmer, then stir in the cheddar cheese, parmesan cheese, and Italian seasoning. I stir continuously until the sauce is smooth and creamy.

Step 4: Combine everything
I slice the cooked chicken and return it to the pan with the sauce. I add the cooked penne pasta and toss until everything is well coated. Then I stir in the remaining 2 tablespoons of butter to add that final layer of richness.

Step 5: Serve
I taste and adjust the seasoning with salt and pepper if needed. Then I plate it up and garnish with freshly chopped parsley for a pop of color and freshness.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

Sometimes I marinate the chicken in lemon juice, garlic, and herbs for 30 minutes beforehand to give it a zesty kick. When I want to make it a little healthier, I use whole wheat or gluten-free pasta, and occasionally lighten the sauce with half-and-half instead of heavy cream. I’ve also added spinach or sun-dried tomatoes to the sauce for more texture and flavor.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. When reheating, I add a splash of milk or cream to loosen the sauce and warm it on the stovetop or in the microwave. I don’t recommend freezing this dish, as the cream sauce tends to separate and lose its texture.

FAQs

Can I use chicken thighs instead of breasts?

Yes, I often use boneless, skinless chicken thighs for a juicier result. They cook just as well and bring a bit more flavor.

Can I make this dish ahead of time?

I can prepare it a few hours in advance and reheat it gently before serving. Just be sure to keep the pasta and sauce from drying out by covering it and adding a splash of liquid when reheating.

What type of cheddar is best?

I like using sharp cheddar for its bold flavor, but mild or medium cheddar works just fine if I want a smoother taste.

Can I add vegetables?

Definitely. I’ve added sautéed mushrooms, broccoli, spinach, or cherry tomatoes to the sauce and it turns out great every time.

Is this dish spicy?

Not as written, but I sometimes add a pinch of red pepper flakes or a dash of hot sauce if I want a little heat.

Conclusion

This cheddar parmesan garlic butter chicken with creamy penne pasta is everything I want in a comforting pasta dish—creamy, cheesy, flavorful, and satisfying. It’s easy enough for a weeknight dinner, but rich enough to serve to guests. From the juicy chicken to the silky sauce, every bite is a warm, delicious hug on a plate.

Print