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Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta

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This cheddar parmesan garlic butter chicken with creamy penne pasta is a rich, cheesy, and comforting dish made with juicy pan-seared chicken, a garlicky cream sauce, and tender penne pasta. A hearty, restaurant-style meal you can make at home in under 40 minutes.

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter, divided
  • 3 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 12 oz penne pasta
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook penne pasta according to package instructions. Drain and set aside.
  2. Season chicken breasts with salt, pepper, and garlic powder.
  3. In a large skillet over medium heat, heat olive oil. Cook chicken for 6–7 minutes per side until golden and cooked through. Remove and let rest.
  4. In the same skillet, melt 2 tbsp butter. Sauté garlic for 1 minute until fragrant.
  5. Add heavy cream and bring to a gentle simmer. Stir in cheddar cheese, parmesan, and Italian seasoning. Stir until smooth and creamy.
  6. Slice the cooked chicken and return it to the pan. Add the cooked pasta and toss everything to coat.
  7. Stir in the remaining 2 tbsp butter for extra richness. Adjust seasoning to taste.
  8. Serve hot, garnished with chopped parsley.

Notes

  • Marinate chicken in lemon juice and garlic for extra flavor.
  • Use half-and-half instead of cream for a lighter sauce.
  • Add vegetables like spinach, mushrooms, or cherry tomatoes for variety.
  • Whole wheat or gluten-free pasta can be used as a substitute.
  • Leftovers reheat well with a splash of cream or milk.

Nutrition

Find it online: https://recipesbyliza.com/cheddar-parmesan-garlic-butter-chicken-with-creamy-penne-pasta/