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Cheese Tortellini Shrimp Alfredo

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Cheese Tortellini Shrimp Alfredo is a rich, creamy pasta dish that combines tender cheese-filled tortellini, succulent shrimp, and a garlicky Parmesan Alfredo sauce. It’s a comforting, restaurant-worthy meal ready in under 30 minutes.

Ingredients

  • 1 package (9–12 oz) cheese tortellini (fresh or refrigerated)
  • 1 lb raw shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 2 tablespoons fresh parsley, chopped (optional, for garnish)

Instructions

  1. Cook tortellini according to package directions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add shrimp and sauté for 2–3 minutes per side, until pink and cooked through. Remove and set aside.
  3. In the same skillet, melt butter and add minced garlic. Cook for about 30 seconds until fragrant.
  4. Pour in heavy cream and bring to a gentle simmer for 2–3 minutes.
  5. Stir in Parmesan cheese and continue simmering until the sauce thickens slightly. Season with salt, pepper, and red pepper flakes if using.
  6. Return shrimp and cooked tortellini to the pan. Toss everything together until coated in the Alfredo sauce.
  7. Garnish with chopped fresh parsley and serve hot.

Notes

  • Use spinach or mushroom tortellini for variation.
  • Add a splash of white wine or cream cheese for extra richness.
  • Toss in peas or spinach for added veggies and color.
  • Use half-and-half or evaporated milk for a lighter sauce.

Nutrition

Find it online: https://recipesbyliza.com/cheese-tortellini-shrimp-alfredo/