Cheeseburger Pie (Inspired by Pioneer Woman)

This Cheeseburger Pie is everything I love about comfort food: hearty, cheesy, satisfying, and incredibly easy to make. Inspired by the Pioneer Woman’s down-home approach to classic dishes, this pie brings all the bold, beefy flavor of a cheeseburger into a warm, baked casserole. It’s a go-to weeknight meal that’s both nostalgic and family-friendly.

Why You’ll Love This Recipe

I keep coming back to this Cheeseburger Pie because it’s simple, crowd-pleasing, and adaptable. It’s the kind of recipe I can whip up with ingredients I almost always have on hand. Plus, it satisfies my cheeseburger craving without firing up the grill. From the savory beef and onions to the gooey cheese and fluffy biscuit-style topping, every bite is pure comfort.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Beef Filling:

• 1 pound ground beef
• 1 small onion, diced
• 1 tablespoon yellow mustard
• 2 tablespoons ketchup
• Salt and pepper, to taste
• Optional: garlic powder, Worcestershire sauce, or chopped pickles for extra flavor

For the Pie:

• 1 cup shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
• ½ cup Bisquick or similar baking mix
• 1 cup milk
• 2 large eggs

Optional Toppings:

• Sliced tomatoes
• Pickles
• Extra shredded cheese
• Chopped parsley for garnish

Directions

Step 1: Cook the Beef
In a skillet, I brown the ground beef over medium heat, breaking it up as it cooks. Once it’s almost done, I add the diced onions and cook until softened. I stir in the mustard, ketchup, salt, and pepper, and cook for another minute or two. Then I spoon the mixture into a greased pie dish.

Step 2: Add Cheese
I sprinkle the shredded cheese evenly over the beef layer. This step makes the pie irresistibly gooey and cheesy.

Step 3: Make the Batter
In a bowl, I whisk together the Bisquick mix, milk, and eggs until smooth. Then I pour it over the beef and cheese in the pie dish, making sure it covers the surface.

Step 4: Bake
I bake the pie at 400°F (200°C) for 25–30 minutes, or until the top is golden and a knife inserted into the center comes out clean. I let it rest for 5 minutes before slicing and serving.

Servings and timing

This recipe makes 6 generous servings. It takes about 15 minutes to prep and 30 minutes to bake, so I can have it ready in just 45 minutes from start to finish.

Variations

• Spicy version: I add chopped jalapeños or a dash of hot sauce to the beef mixture.
• Vegetarian version: I replace the beef with a plant-based ground alternative or sautéed mushrooms and lentils.
• Low-carb option: I skip the Bisquick topping and instead top it with whipped eggs and cheese for a frittata-style pie.
• Taco-style: I add taco seasoning to the beef and top with salsa and sour cream after baking.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I microwave individual slices or warm the whole pie in a 350°F (175°C) oven for 10–15 minutes. It also freezes well—just cool completely, wrap tightly, and freeze for up to 2 months. I reheat from frozen in the oven at 375°F (190°C) until heated through.

FAQs

Can I use a different cheese?

Absolutely. I’ve used mozzarella, Monterey Jack, or a Mexican blend—whatever I have on hand.

Can I make this ahead of time?

Yes. I often prep the beef mixture in advance and store it in the fridge. When I’m ready to bake, I assemble the rest and pop it in the oven.

What if I don’t have Bisquick?

I make a quick version by mixing 1 cup of flour with 1 ½ teaspoons of baking powder, a pinch of salt, and 1 tablespoon of butter or oil.

Can I add vegetables?

Sure. I sometimes sauté diced bell peppers, mushrooms, or spinach with the onions to bulk it up.

How do I know when it’s fully cooked?

The top should be golden and set. I check by inserting a knife in the center—it should come out clean with no liquid batter.

Conclusion

This Pioneer Woman–inspired Cheeseburger Pie is a comfort food classic I never get tired of. It’s fast, filling, and full of flavor, and it brings all the fun of a cheeseburger into an easy, oven-baked meal. Whether I’m feeding a family or just want leftovers for lunch, it’s a hearty dish I always feel good about making.

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