Print

Cheesecake Factory-Style Chicken Madeira

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Cheesecake Factory-Style Chicken Madeira features juicy chicken breasts topped with melted mozzarella and smothered in a rich mushroom and Madeira wine sauce. It’s an easy, elegant dish perfect for both weeknights and special occasions.

Ingredients

  • 4 boneless, skinless chicken breasts, pounded thin
  • Salt and black pepper, to taste
  • 1/2 tsp garlic powder (optional)
  • 2 tbsp olive oil or butter (for searing)
  • 2 tbsp butter
  • 1 tbsp olive oil (additional, for sauce)
  • 8 oz mushrooms (cremini or button), sliced
  • 2 cloves garlic, minced
  • 1/2 cup Madeira wine
  • 1 cup chicken broth
  • 1/4 cup heavy cream (optional)
  • 1 tsp cornstarch + 1 tbsp water (optional, for thickening)
  • 1 cup shredded mozzarella or provolone cheese
  • Fresh parsley or thyme, chopped (for garnish)

Instructions

  1. Season chicken with salt, pepper, and garlic powder.
  2. Heat olive oil in a skillet over medium-high heat. Sear chicken 4–5 minutes per side until golden and cooked through. Remove and keep warm.
  3. In the same skillet, add butter and a little olive oil. Sauté mushrooms for 4–5 minutes until browned.
  4. Add garlic and cook for 30 seconds.
  5. Pour in Madeira wine and simmer 3–4 minutes to reduce slightly, scraping the pan.
  6. Add chicken broth and simmer another 5 minutes.
  7. Stir in heavy cream (if using) and simmer until slightly thickened. Add cornstarch slurry if a thicker sauce is desired.
  8. Return chicken to the skillet, spoon sauce over, and top with shredded cheese.
  9. Cover and cook 2–3 minutes until cheese is melted and bubbly.
  10. Garnish with fresh parsley or thyme and serve.

Notes

  • Madeira wine provides the sauce’s signature flavor — Marsala or a broth/balsamic combo can substitute.
  • Use provolone, Swiss, or fontina for a cheesy twist.
  • Omit cream for a lighter, wine-based sauce.
  • Serve with mashed potatoes, rice, pasta, or roasted vegetables.
  • Reheat gently with a splash of broth or cream to keep sauce smooth.

Nutrition

Find it online: https://recipesbyliza.com/cheesecake-factory-style-chicken-madeira/