Cheesecake Fruit Salad
This cheesecake fruit salad is creamy, refreshing, and easy to make. Cheesecake pudding mix and cream cheese create a rich base, while fresh fruit keeps it light and colorful. Perfect for potlucks, holidays, or quick desserts.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes (including chilling)
- Yield: 10–12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 (3.4 oz) package instant cheesecake pudding mix
- 1 cup milk
- 1 (8 oz) container Cool Whip, thawed
- 4 cups mixed fresh fruit (strawberries, blueberries, grapes, pineapple, kiwi, etc.)
Instructions
- In a large bowl, beat softened cream cheese until smooth.
- Add cheesecake pudding mix and milk, then beat until creamy and well combined.
- Fold in Cool Whip gently until fluffy and smooth.
- Add the mixed fruit and fold carefully until evenly coated with the cheesecake mixture.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Extra texture: Add mini marshmallows or crushed graham crackers.
- Tropical twist: Use mango, papaya, and shredded coconut.
- Lighter option: Swap Cool Whip for homemade whipped cream.
- Storage: Store covered in the fridge for up to 2 days. Stir before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 20g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipesbyliza.com/cheesecake-fruit-salad/
