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Cheesesteak Tortellini with Provolone Sauce

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This Cheesesteak Tortellini with Provolone Sauce is a rich, hearty one-pan dish that blends cheesy tortellini with classic Philly cheesesteak flavors. Tender steak, sautéed onions and peppers, and a creamy provolone sauce come together for a comforting and indulgent meal.

Ingredients

  • 1 package (20 oz) cheese tortellini
  • 1 lb thinly sliced steak (ribeye, sirloin, or flank)
  • 1 cup provolone cheese, shredded or sliced
  • 1 medium onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon olive oil
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Cook cheese tortellini according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat.
  3. Sauté onions and bell peppers until tender, about 5–6 minutes.
  4. Add sliced steak and cook until browned, about 4–5 minutes.
  5. Stir in minced garlic and cook for 1 minute, until fragrant.
  6. Pour in beef broth and bring to a gentle simmer.
  7. Reduce heat and stir in provolone cheese until melted and smooth.
  8. Add cooked tortellini to the skillet and toss to coat evenly.
  9. Season with salt and black pepper. Serve warm with extra provolone if desired.

Notes

  • Add mushrooms for extra cheesesteak flavor.
  • Swap provolone with mozzarella for a gooier texture.
  • Use chicken instead of steak for a lighter version.
  • Add red pepper flakes or jalapeños for heat.
  • Reheat gently with broth to keep the sauce smooth.

Nutrition

Find it online: https://recipesbyliza.com/cheesesteak-tortellini-with-provolone-sauce/