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Cheesy Cajun Alfredo Chicken

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Cheesy Cajun Alfredo Chicken is a comforting pasta dish featuring tender seared chicken, creamy Cajun-spiced Alfredo sauce, and linguine. It’s rich, flavorful, and packed with three types of melty cheese for a bold, satisfying bite.

Ingredients

  • 1 pound linguine pasta
  • 2 large chicken breasts, sliced thin
  • 2 tablespoons Cajun seasoning (divided)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons butter
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the linguine pasta in salted boiling water according to package directions until al dente. Drain and set aside.
  2. Season chicken slices with 1 tablespoon of Cajun seasoning, salt, and pepper.
  3. In a large skillet, heat olive oil over medium-high heat and sear the chicken until golden brown and cooked through, about 5–6 minutes per side. Transfer to a plate.
  4. In the same skillet, melt butter and sauté garlic for about 1 minute.
  5. Pour in heavy cream and bring to a gentle simmer. Whisk in Parmesan, mozzarella, and cheddar until the sauce is smooth and creamy.
  6. Stir in the remaining Cajun seasoning and adjust salt and pepper to taste.
  7. Add cooked linguine to the skillet and toss to coat with the sauce.
  8. Top with seared chicken slices and garnish with chopped parsley before serving.

Notes

  • Use shrimp or sausage as an alternative to chicken.
  • Add red pepper flakes for extra heat.
  • Use half-and-half instead of heavy cream for a lighter version.
  • Add sautéed bell peppers or spinach for more veggies.
  • Bake the assembled pasta with extra cheese for a bubbly finish.

Nutrition

Find it online: https://recipesbyliza.com/cheesy-cajun-alfredo-chicken/