Cheesy Chicken Enchilada Dip with Tortilla Graves

This cheesy chicken enchilada dip is a warm, creamy, and spicy appetizer that’s perfect for Halloween or any cozy gathering. I love loading it up with shredded pepper Jack cheese, tender rotisserie chicken, cream cheese, green chiles, and bold taco seasoning—all baked until bubbly and golden. The fun twist? I top it with lettuce and spooky “tortilla graves” for a festive finish.

Why You’ll Love This Recipe

I love how this dip comes together in just one bowl and one skillet, yet delivers so much flavor. It’s rich and gooey with just the right kick from the green chiles and taco seasoning. Using rotisserie chicken makes it quick and easy, and the pepper Jack cheese melts beautifully. The tortilla graves add a fun touch for Halloween, but even without them, this dip is perfect for any game day or casual get-together.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 2 cups shredded pepper Jack cheese
• 1 cup enchilada sauce
• 1 cup shredded rotisserie chicken
• 12 oz cream cheese, softened
• 1 (4.5-oz) can green chiles
• 1 tablespoon taco seasoning
• 4 flour tortillas (for tortilla graves)
• Shredded lettuce, for garnish
• Tortilla chips, for serving

Directions

Step 1: Mix the Dip
I preheat the oven to 350°F. In a large mixing bowl, I combine the pepper Jack cheese, enchilada sauce, shredded chicken, softened cream cheese, green chiles, and taco seasoning. I mix everything together until it’s well blended and creamy.

Step 2: Bake the Dip
I transfer the mixture into a cast-iron skillet or any oven-safe dish and bake it for 20–25 minutes, until it’s hot, bubbly, and slightly golden around the edges.

Step 3: Make the Tortilla Graves
While the dip bakes, I cut flour tortillas into fun grave shapes using a knife or cookie cutter. I place them on a baking sheet and bake for 5–7 minutes until they’re firm and lightly golden. These make a fun and spooky garnish.

Step 4: Garnish and Serve
Once the dip is done, I top it with a handful of shredded lettuce for a pop of color and texture. I gently insert the tortilla graves into the dip before serving with plenty of tortilla chips on the side.

Servings and timing

This recipe makes about 6–8 appetizer servings.

• Prep Time: 10 minutes
• Bake Time: 20–25 minutes
• Total Time: 30–35 minutes

Variations

• Make it spicier: I sometimes add a diced jalapeño or a splash of hot sauce to turn up the heat.
• Use different cheese: I mix in some cheddar or Monterey Jack if I’m out of pepper Jack.
• Add beans or corn: A handful of black beans or corn gives it even more texture and flavor.
• Low-carb option: I serve it with sliced bell peppers or celery sticks instead of chips.
• Mini servings: I’ve also baked the dip in mini ramekins for individual portions—great for parties.

Storage/Reheating

I store any leftover dip in an airtight container in the fridge for up to 3 days. To reheat, I scoop what I need into a microwave-safe dish and heat in 30-second intervals until warm. If I’m reheating a larger portion, I pop it back into the oven at 350°F for about 10–15 minutes until bubbly again. The tortilla graves are best made fresh and added right before serving to stay crisp.

FAQs

Can I make this dip ahead of time?

Yes, I often prepare the dip mixture ahead and store it in the fridge. When I’m ready, I just bake it fresh. I wait to make the tortilla graves until just before serving.

Can I use a different protein?

Definitely. I’ve made it with ground beef, or even just extra beans for a vegetarian version.

What type of enchilada sauce works best?

I use red enchilada sauce for a classic flavor, but green enchilada sauce works too if I want a different twist.

How do I cut the tortillas into grave shapes?

I just use a sharp knife to cut basic headstone shapes. If I have a Halloween-themed cookie cutter, that works great too.

What should I serve with this dip?

Tortilla chips are my go-to, but I also like serving it with warm flour tortillas, pita chips, or veggie sticks.

Conclusion

This cheesy chicken enchilada dip is everything I want in a comfort food appetizer—creamy, cheesy, full of bold flavor, and just a little spooky if I’m making it for Halloween. It’s a crowd-pleaser every time, and I love how easy it is to throw together. Whether I’m hosting a party or just looking for a cozy weekend snack, this dip always hits the spot.

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