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Cheesy Chicken Taco Pinwheels

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Cheesy Chicken Taco Pinwheels are an easy, no-bake appetizer packed with creamy taco-spiced chicken, melted cheddar, and a kick of jalapeño, all rolled up in soft flour tortillas. These make-ahead taco pinwheels are perfect for parties, potlucks, or quick lunches—flavorful, fuss-free, and always a hit!

Ingredients

  • 8 oz cream cheese, softened
  • 4 oz sour cream
  • 2 tbsp taco seasoning
  • 1/3 cup salsa
  • 1–2 jalapeños, seeded and finely diced
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 cups cooked shredded chicken
  • 1/3 cup chopped fresh cilantro (optional)
  • 6 (8-inch) flour tortillas, room temperature

Instructions

  1. In a large bowl, mix cream cheese, sour cream, taco seasoning, and salsa until smooth.
  2. Fold in diced jalapeños, shredded cheese, cooked chicken, and cilantro (if using). Mix until combined.
  3. Spread 2–3 tablespoons of filling evenly on each tortilla. Roll tightly.
  4. Place rolls on a tray and refrigerate for at least 2 hours (or 30 minutes if short on time).
  5. Slice into 1-inch pieces with a serrated knife. Serve chilled or at room temperature.

Notes

  • Use rotisserie chicken for convenience and extra flavor.
  • To avoid soggy pinwheels, don’t overuse salsa or watery ingredients.
  • Pinwheels slice cleanest when well-chilled and using a sharp knife.
  • Store leftovers in an airtight container with parchment between layers.

Nutrition

Find it online: https://recipesbyliza.com/cheesy-chicken-taco-pinwheels-2/