Name: Cheesy Cranberry Turkey Sliders
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 6–8 slider buns or dinner rolls; 2 cups cooked turkey, sliced or shredded; 1/2 cup cranberry sauce; 6–8 slices or 1 1/2 cups shredded cheese (cheddar, provolone, or mozzarella); 4 tablespoons unsalted butter, melted; 1 tablespoon Dijon mustard; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Optional: chopped fresh parsley for garnish

I make Cheesy Cranberry Turkey Sliders when I want a warm, comforting bite that balances savory, sweet, and melty goodness. These sliders are soft, cheesy, and packed with turkey and tangy cranberry sauce, making them perfect for easy dinners or casual gatherings.

Why You’ll Love This Recipe

I love this recipe because it’s quick, cozy, and incredibly satisfying. The cranberry sauce adds just the right pop of sweetness, the cheese melts into everything beautifully, and the sliders bake all at once. I also like how well this works with leftover turkey or deli slices, making it both practical and delicious. Cheesy Cranberry Turkey Sliders

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

slider buns or dinner rolls
cooked turkey, sliced or shredded
cranberry sauce
sliced or shredded cheese such as cheddar, provolone, or mozzarella
unsalted butter, melted
dijon mustard
garlic powder
onion powder
salt
black pepper
fresh parsley, optional

Directions

I start by preheating the oven to 350°F (175°C) and lightly greasing a baking dish. I slice the slider buns in half horizontally and place the bottom halves in the dish.

I layer the turkey evenly over the buns, spoon cranberry sauce on top, and finish with an even layer of cheese. I place the top halves of the buns over everything.

In a small bowl, I mix the melted butter with dijon mustard, garlic powder, onion powder, salt, and black pepper. I brush this mixture generously over the tops of the buns.

I cover the dish loosely with foil and bake for about 15 minutes. I remove the foil and bake for another 8 to 10 minutes, until the cheese is melted and the tops are golden. I finish with a sprinkle of fresh parsley before serving.

Servings and Timing

I usually get 6 to 8 sliders from this recipe.
Prep time: about 10 minutes
Bake time: about 25 minutes
Total time: about 35 minutes

Variations

I sometimes add a layer of stuffing or sautéed onions for extra flavor. When I want a richer slider, I use brie or havarti cheese. I also like adding a little mayo or cream cheese to make the sliders extra creamy.

Storage/Reheating

I store leftover sliders in an airtight container in the refrigerator for up to 3 days. When reheating, I warm them in the oven or air fryer so the buns stay crisp and the cheese melts evenly. Cheesy Cranberry Turkey Sliders

FAQs

Can I use deli turkey instead of leftover turkey?

I use deli turkey often, and it works perfectly in these sliders.

What type of cranberry sauce works best?

I like whole-berry cranberry sauce, but jellied cranberry sauce works too.

Can I make these sliders ahead of time?

I assemble them ahead and bake just before serving for best texture.

Can I freeze turkey sliders?

I freeze them unbaked, then thaw and bake when ready to serve.

What goes well with turkey sliders?

I like serving them with a simple salad, chips, or roasted vegetables.

Conclusion

I keep Cheesy Cranberry Turkey Sliders in my rotation because they’re comforting, easy, and full of flavor. With savory turkey, tangy cranberry sauce, and melty cheese, this recipe gives me a warm, satisfying dish that always feels cozy and crowd-pleasing.