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Cheesy Garlic Butter Mushroom Stuffed Chicken

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Juicy chicken breasts stuffed with a rich, cheesy mushroom filling and seared in garlic butter before being baked to perfection. This dish is indulgent, flavorful, and surprisingly easy to make for any occasion.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup mushrooms, finely chopped
  • 1/2 cup cream cheese, softened
  • 1/2 cup shredded mozzarella cheese
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • Salt and pepper, to taste
  • Fresh parsley (optional, for garnish)
  • Toothpicks or kitchen twine (for securing the chicken)

Instructions

  1. Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper. Slice a pocket into each breast without cutting all the way through.
  2. In a skillet, melt 1 tablespoon butter over medium heat. Sauté mushrooms for 4–5 minutes until soft. Let cool slightly, then mix with cream cheese and mozzarella in a bowl.
  3. Stuff each chicken breast with the mushroom mixture and secure with toothpicks.
  4. In the same skillet, melt remaining 2 tablespoons butter. Sauté garlic for 1 minute. Add stuffed chicken and sear for 3–4 minutes per side until golden.
  5. Transfer skillet to the oven (or place chicken in a baking dish) and bake for 15–20 minutes, until internal temperature reaches 165°F (74°C).
  6. Let rest for a few minutes, remove toothpicks, drizzle with pan juices, and garnish with parsley before serving.

Notes

  • Add chopped spinach or sun-dried tomatoes to the filling for extra flavor.
  • Mix in grated Parmesan for a sharper cheese taste.
  • Substitute cream cheese with ricotta or Boursin if needed.
  • Add red pepper flakes for a spicy kick.
  • Top with breadcrumbs and olive oil before baking for a crunchy crust.

Nutrition

Find it online: https://recipesbyliza.com/cheesy-garlic-butter-mushroom-stuffed-chicken/