Name: Cheesy Garlic Pizza Bread
Prep time: 10 min
Cook time: PT-491144H21M27S
Total time: 25 min
Cuisine: Italian-American
Ingredients: 1 ball pizza dough (store-bought or homemade); 1 1/2 cups shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 3 tbsp butter, melted; 2–3 cloves garlic, minced; 1 tsp chopped fresh parsley or 1/2 tsp dried Italian seasoning; Pinch of salt; Optional: red pepper flakes; Optional: marinara sauce for dipping

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Cheesy Garlic Pizza Bread is one of my favorite comfort foods when I’m in the mood for something warm, melty, and packed with flavor. It combines everything I love about pizza and garlic bread—crispy edges, gooey cheese, and rich garlic butter—all in one easy-to-make dish. Whether I serve it as an appetizer, snack, or alongside pasta, it never lasts long on the table.

Why You’ll Love This Recipe

I love this recipe because it’s fast, simple, and endlessly satisfying. The garlic butter seeps into the dough, the cheese bubbles and browns beautifully, and the pizza-style crust gives it the perfect chewy bite. It’s ideal for feeding a crowd, dipping into marinara sauce, or just treating myself on a cozy night in. Cheesy Garlic Pizza Bread

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Pizza dough (store-bought or homemade)
Mozzarella cheese (shredded)
Parmesan cheese (grated)
Butter (melted)
Garlic (minced)
Fresh parsley or dried Italian seasoning
Salt
Optional: red pepper flakes, marinara sauce for dipping

Directions

I preheat the oven to 425°F (220°C) and line a baking sheet or pizza pan with parchment.
I roll out the pizza dough into a rectangle or round, depending on the pan I’m using.
In a bowl, I mix the melted butter, garlic, a pinch of salt, and parsley or Italian seasoning.
I brush the garlic butter generously over the surface of the dough.
I sprinkle mozzarella and Parmesan evenly on top, making sure to go close to the edges.
I bake for 12–15 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
I let it cool for a couple of minutes before slicing into strips or wedges and serving.

Servings and timing

This recipe serves 4–6 as a side or snack.
Prep time: 10 minutes
Cook time: 12–15 minutes
Total time: Around 25 minutes

Variations

Sometimes I add a layer of marinara or pizza sauce under the cheese for a saucier bite. I’ve also added pepperoni slices or cooked sausage for a meaty twist. When I want more flavor, I mix crushed red pepper flakes or a little onion powder into the garlic butter. For a herby finish, I sprinkle fresh basil or oregano right after baking.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm slices in the oven at 350°F or in a skillet until the cheese is melty again. It also reheats well in an air fryer. I avoid the microwave, since it can make the crust soggy. Cheesy Garlic Pizza Bread

FAQs

Can I use pre-made pizza crust?

Yes. I’ve used both raw pizza dough and pre-baked crusts. If using a pre-baked crust, I just reduce the baking time slightly.

What cheese works best?

Mozzarella is my go-to for meltiness, but I love adding sharp cheddar or provolone for extra flavor. Parmesan gives it that salty finish on top.

Can I make this ahead of time?

Yes. I prep the dough with butter and cheese, then cover and refrigerate until I’m ready to bake. It’s perfect for entertaining or quick snacks.

What dipping sauces go best with this?

I usually serve it with warm marinara, garlic butter, or ranch dressing. Spicy tomato sauce or pesto also works great.

Can I make it gluten-free?

Yes. I use gluten-free pizza dough and the same toppings. Just be sure to follow the package instructions for baking time.

Conclusion

Cheesy Garlic Pizza Bread is one of my favorite go-to recipes for a crowd-pleasing snack or appetizer that’s quick, cheesy, and loaded with garlic flavor. With just a few ingredients and minimal prep, it transforms simple dough into something everyone wants to devour. Whether I’m dipping it, sharing it, or enjoying it solo—it never disappoints.