Cheesy Garlic Roasted Asparagus
This Cheesy Garlic Roasted Asparagus is the ultimate quick and easy side dish—crispy-tender asparagus roasted with garlic and topped with melty mozzarella cheese. It’s a low-carb, gluten-free crowd-pleaser that pairs perfectly with any main course.
- Prep Time: 5 minutes
- Cook Time: 15–18 minutes
- Total Time: 20–23 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasted
- Cuisine: American, Mediterranean
- Diet: Gluten Free
Ingredients
- 1 bunch fresh asparagus (woody ends trimmed)
- 1–2 tablespoons olive oil or avocado oil
- 2–3 cloves garlic, minced
- Salt and pepper, to taste
- ½ cup shredded mozzarella cheese (freshly grated or pre-shredded)
Instructions
- Preheat oven to 415°F (210°C). Line a baking sheet with foil.
- Snap off and discard woody ends of the asparagus. Rinse and pat dry.
- Spread asparagus in a single layer on the prepared baking sheet.
- Drizzle with oil and sprinkle with minced garlic, salt, and pepper. Toss to coat evenly.
- Roast for 10–15 minutes until tender and vibrant green.
- Sprinkle mozzarella over the roasted asparagus and broil for 2–3 minutes until melted and slightly golden.
Notes
- Swap mozzarella with Parmesan, cheddar, or fontina for variety.
- Sprinkle with red pepper flakes, lemon zest, or Italian herbs for extra flavor.
- This method also works well with green beans, broccoli, or zucchini.
- Do not overcrowd the pan to ensure a crispy texture.
Nutrition
- Serving Size: 1/4 batch
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://recipesbyliza.com/cheesy-garlic-roasted-asparagus/
