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Cheesy Potato Burritos

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Cheesy Potato Burritos are hearty, comforting wraps filled with fluffy seasoned potatoes and melted cheese in a warm flour tortilla—perfect for dinner or make‑ahead meals.

Ingredients

  • 2 lbs russet or Yukon Gold potatoes, peeled and diced
  • 2 cups shredded cheddar cheese (or a blend like Monterey Jack)
  • ½ cup sour cream or Greek yogurt (optional for creaminess)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • Salt and black pepper, to taste
  • 2 tbsp olive oil or butter
  • 6 large flour tortillas (burrito size)
  • Optional add‑ins: 1 can black beans (drained & rinsed), 1 cup sautéed onions, 1 jalapeño (sliced), 1 cup cooked rice, hot sauce to taste

Instructions

  1. Boil the diced potatoes in lightly salted water for about 10–12 minutes until fork‑tender. Drain and return to the pot or into a mixing bowl.
  2. Mash the potatoes lightly, leaving some texture. Stir in the butter or olive oil, garlic powder, onion powder, paprika, salt, and pepper. If using, add sour cream for extra creaminess.
  3. Stir in the shredded cheese while the potatoes are hot so it melts in.
  4. Warm the tortillas slightly so they are pliable. Place a generous scoop of the potato‑cheese mixture in the center of each tortilla. Add any optional add‑ins if desired.
  5. Roll up each burrito by folding in the sides and rolling tightly from one end to the other.
  6. If you like a crisp finish, heat a skillet over medium heat and cook each burrito seam‑side down for 1–2 minutes per side until golden brown.
  7. Serve immediately or wrap for storage.

Notes

  • For a quicker version, use frozen hash browns instead of fresh potatoes—cook and season as above.
  • Experiment with cheese: try pepper jack for heat, or mix in mozzarella for extra melt.
  • Make it vegetarian by adding cooked veggies or beans instead of meat.
  • For a make‑ahead meal, freeze wrapped burritos. Reheat in the oven at 375°F for about 15‑20 minutes or until heated through.

Nutrition

Find it online: https://recipesbyliza.com/cheesy-potato-burritos/