Cheesy Pumpkin Quesadillas
Festive and fun, these cheesy pumpkin quesadillas are filled with melty cheese and pumpkin puree, cut into playful pumpkin shapes for the perfect Halloween snack or party food.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4–6 pumpkin-shaped quesadillas
- Category: Snack
- Method: Pan-Fried
- Cuisine: Mexican-Inspired
- Diet: Vegetarian
Ingredients
- Flour tortillas
- Shredded cheese (cheddar, Monterey Jack, or a blend)
- Pumpkin puree (not pumpkin pie filling)
Instructions
- Spread a thin layer of pumpkin puree on one side of a flour tortilla.
- Sprinkle a generous handful of shredded cheese over the pumpkin layer.
- Top with another tortilla to form a sandwich.
- Heat a skillet over medium heat and cook the quesadilla for 2–3 minutes per side, until golden brown and the cheese is melted.
- Use a pumpkin-shaped cookie cutter to cut out festive shapes.
- Optional: Use a knife to carve eyes and a smile for a spooky jack-o’-lantern face.
Notes
- Add chili flakes or jalapeños for a spicy version.
- A dash of cinnamon or nutmeg enhances the sweet-savory flavor.
- Include shredded chicken or black beans for added protein.
- Use dairy-free cheese and vegan tortillas for a plant-based version.
- Cut into smaller rounds for mini party snacks.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 220
- Sugar: 2g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://recipesbyliza.com/cheesy-pumpkin-quesadillas/
