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Cheesy Spinach Artichoke & Mushroom Stuffed Baguette

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Cheesy Spinach Artichoke & Mushroom Stuffed Baguette is a warm, crusty appetizer filled with a rich, cheesy blend of spinach, artichokes, and mushrooms. Baked until golden and bubbly, it’s a pull-apart crowd-pleaser perfect for parties or cozy nights in.

Ingredients

  • 1 large baguette (or 2 smaller ones)
  • 1 tbsp olive oil or butter
  • 2 cloves garlic, minced
  • 1 cup fresh spinach, chopped
  • 1 cup canned or jarred artichoke hearts, drained and chopped
  • 1 cup mushrooms, finely chopped (cremini or white)
  • 4 oz cream cheese, softened
  • 1/4 cup sour cream or Greek yogurt
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • Optional: red pepper flakes, chopped parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Slice the top off the baguette lengthwise and hollow out the center to form a shell. Set aside.
  3. In a skillet over medium heat, sauté garlic and mushrooms in olive oil until mushrooms are browned and moisture evaporates.
  4. Add chopped spinach and cook until wilted. Stir in chopped artichokes. Season with salt and pepper.
  5. Remove from heat and mix in cream cheese, sour cream, mozzarella, and Parmesan until well combined and creamy.
  6. Spoon the warm filling into the hollowed-out baguette, pressing gently to fill.
  7. Place baguette on baking sheet and bake for 15–20 minutes until the filling is bubbly and the top is golden.
  8. Cool slightly, then slice and serve warm. Garnish with chopped parsley if desired.

Notes

  • Use thawed, well-drained frozen spinach if fresh isn’t available.
  • Don’t cut through the baguette completely—leave a base and ends to hold the filling.
  • Prepare the filling and stuff the baguette ahead of time, then bake when ready to serve.
  • Wrap leftovers in foil to reheat in the oven—avoid microwaving to keep bread crispy.
  • Add  sausage, or sun-dried tomatoes for variations.

Nutrition

Find it online: https://recipesbyliza.com/cheesy-spinach-artichoke-mushroom-stuffed-baguette/