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Cheesy Taco Potatoes

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Cheesy Taco Potatoes are a satisfying dish with baked russet potatoes stuffed with seasoned ground beef, cheddar cheese, salsa, and sour cream. A versatile, comforting meal ideal for family dinners and easy to customize with your favorite taco toppings.

Ingredients

  • 4 large russet potatoes (about 1 kg)
  • 1 lb (450 g) ground beef
  • 1 packet taco seasoning (30 g)
  • 1 cup shredded cheddar cheese
  • 1 cup salsa
  • ½ cup sour cream
  • ¼ cup chopped fresh cilantro

Instructions

  1. Preheat oven to 400°F (200°C). Scrub the potatoes, prick them with a fork, and bake for 45–60 minutes until tender.
  2. While the potatoes bake, heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned. Stir in taco seasoning and cook for 2–3 more minutes until combined.
  3. Once baked, let the potatoes cool slightly. Slice them lengthwise without cutting through entirely and fluff the insides with a fork.
  4. Fill each potato with the seasoned beef and top with shredded cheddar cheese.
  5. Place the stuffed potatoes back in the oven for 10–15 minutes until the cheese is melted and bubbly.
  6. Remove from the oven and top with salsa, sour cream, and chopped cilantro. Serve warm.

Notes

  • Use black beans or lentils instead of beef for a vegetarian version.
  • Swap sour cream with Greek yogurt for a lighter option.
  • Sweet potatoes offer a unique sweet-savory flavor twist.
  • Add jalapeños, hot sauce, or crushed tortilla chips for spice and crunch.
  • Avocado and diced tomatoes make excellent fresh toppings.

Nutrition

Find it online: https://recipesbyliza.com/cheesy-taco-potatoes/