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Cheesy Witch Hat Crescents

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Fun and festive crescent roll snacks shaped like witch hats, filled with melted cheese and seasoned to perfection—ideal for Halloween parties or spooky movie nights.

Ingredients

  • 1 can crescent roll dough (8 count)
  • 4 string cheese sticks, halved lengthwise (or 1 cup shredded mozzarella)
  • 2 tbsp melted butter
  • 1/4 tsp garlic powder
  • 1/2 tsp dried oregano or Italian seasoning
  • 2 tbsp grated Parmesan cheese
  • 1 tbsp black sesame seeds or poppy seeds (optional)
  • Marinara sauce or ranch dressing (for dipping)

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll crescent dough and separate into triangles.
  3. Place a piece of string cheese or spoonful of shredded cheese at the wide end of each triangle.
  4. Roll up into crescent shapes, slightly bending the tip to resemble a witch hat.
  5. Brush with melted butter, then sprinkle with garlic powder, oregano, Parmesan, and optional seeds.
  6. Bake for 10–12 minutes, until golden brown and crisp.
  7. Let cool slightly and serve warm with dipping sauce.

Notes

  • Add pepperoni or sausage for a meaty filling.
  • Use herbed goat cheese or cream cheese for a rich twist.
  • Dye butter with black food coloring for spooky flair.
  • Cut dough into smaller pieces for mini witch hats.
  • Store leftovers in the fridge and reheat in the oven to maintain crispness.

Nutrition

Find it online: https://recipesbyliza.com/cheesy-witch-hat-crescents/