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Cherry Tomato Pasta

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A light and fresh cherry tomato pasta where juicy tomatoes burst into a simple garlic olive oil sauce that perfectly coats the pasta for an easy, comforting meal.

Ingredients

  • 12 oz pasta of choice (spaghetti, linguine, or penne)
  • 2 cups cherry tomatoes, halved
  • 3 tbsp olive oil
  • 4 cloves garlic, thinly sliced
  • 1 tsp salt (or to taste)
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes
  • 1/4 cup fresh basil, torn
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Bring a large pot of salted water to a boil and cook pasta until al dente.
  2. Reserve 1/2 cup of pasta water, then drain the pasta.
  3. Heat olive oil in a large skillet over medium heat.
  4. Add garlic and cook gently until fragrant, without browning.
  5. Add cherry tomatoes and cook until softened and beginning to burst.
  6. Season with salt, black pepper, and red pepper flakes.
  7. Add cooked pasta to the skillet and toss to combine.
  8. Add a splash of reserved pasta water as needed to loosen the sauce.
  9. Remove from heat and finish with fresh basil and Parmesan cheese.

Notes

  • Use ripe cherry tomatoes for the best flavor.
  • Add mozzarella pearls for extra creaminess.
  • Olives or capers add a briny twist.
  • Finish with a squeeze of lemon juice for brightness.

Nutrition

Find it online: https://recipesbyliza.com/cherry-tomato-pasta/