Name: Chewy Maple Cinnamon Cookies with White Chocolate
Prep time: 15 min
Cook time: 12 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 3/4 cup brown sugar; 1/4 cup pure maple syrup; 1 large egg; 1 teaspoon vanilla extract; 1 3/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 cup white chocolate chips or chopped white chocolate

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These chewy maple cinnamon cookies with white chocolate are soft, fragrant, and perfectly sweet, with a gooey center and warm spice in every bite. I love how the earthy maple syrup pairs with the cozy cinnamon and creamy white chocolate to create a cookie that’s both comforting and unique. These are my go-to fall cookies, but I enjoy baking them all year round.

Why You’ll Love This Recipe

I love this recipe because it brings together some of my favorite flavors in one chewy, bakery-style cookie. The maple syrup adds a deep, rich sweetness that’s different from regular sugar, and the cinnamon gives the dough that cozy, spiced aroma I can’t resist. White chocolate chunks melt into creamy pockets that balance out the spice perfectly. These cookies are great for gifting, holidays, or just curling up with a cup of tea. Chewy Maple Cinnamon Cookies with White Chocolate

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Unsalted butter
Brown sugar
Maple syrup (pure, not pancake syrup)
Egg
Vanilla extract
All-purpose flour
Baking soda
Ground cinnamon
Salt
White chocolate chips or chopped white chocolate

Directions

I preheat my oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, I cream the butter and brown sugar until light and fluffy.
I mix in the maple syrup, egg, and vanilla until smooth.
In a separate bowl, I whisk together the flour, baking soda, cinnamon, and salt.
I gradually add the dry ingredients to the wet mixture, mixing just until combined.
I fold in the white chocolate chips evenly.
I scoop out the dough and place it on the baking sheet, spacing them a couple inches apart.
I bake for 10–12 minutes, just until the edges are golden but the centers still look soft.
I let the cookies cool on the pan for 5 minutes before transferring them to a wire rack.

Servings and timing

This recipe makes about 18–20 cookies. It takes me around 15 minutes to prepare the dough and another 10–12 minutes to bake each batch, so I can have fresh cookies ready in just 30 minutes.

Variations

Sometimes I add chopped pecans or walnuts to the dough for a little crunch. When I want a bolder spice profile, I sprinkle in a pinch of nutmeg or cloves. Swapping the white chocolate for dark chocolate chunks gives a more grown-up twist, and a drizzle of maple glaze on top makes them extra special.

storage/reheating

I store these cookies in an airtight container at room temperature for up to 5 days. They stay soft and chewy the whole time. If I want to keep them longer, I freeze them and just warm them in the microwave for 10–15 seconds when I want one. Chewy Maple Cinnamon Cookies with White Chocolate

FAQs

Can I use maple-flavored syrup instead of pure maple syrup?

I don’t recommend it—pure maple syrup gives a richer, more authentic flavor. I always use the real thing for the best taste.

Why did my cookies spread too much?

If the dough is too warm, I like to chill it for 30 minutes before baking. It helps control the spread and gives the cookies a better texture.

Can I freeze the cookie dough?

Yes, I scoop the dough onto a tray, freeze until solid, then store the dough balls in a zip-top bag. I bake them straight from frozen, just adding an extra 1–2 minutes.

What kind of white chocolate works best?

I prefer using chopped white chocolate bars instead of chips—they melt more smoothly and create those creamy pockets I love.

How do I keep the cookies chewy?

I make sure not to overbake them. Taking them out when the centers still look slightly underdone lets them set into that perfect chewy texture as they cool.

Conclusion

These chewy maple cinnamon cookies with white chocolate are one of my favorite comfort bakes. They smell incredible coming out of the oven and have that perfect balance of sweet, spiced, and creamy. Whether I’m baking for fall gatherings or just treating myself, these cookies never disappoint.